### Beetroot Halwa Recipe (Chukandar ka Halwa)
Beetroot halwa, referred to as Chukandar ka halwa, is a scrumptious Indian dessert that is ideal for celebrations like Navratri (Dusshera) and Diwali. This colorful sweet dish merges the earthy tastes of beetroot with the richness of ghee, milk, sugar, and fragrant cardamom, resulting in a dessert that is both luxurious and nourishing.
#### Ingredients
– 2 cups grated beetroot
– 1 cup full-fat milk
– 1 cup sugar (adjust to taste)
– 2-3 tablespoons ghee (clarified butter)
– 4-5 green cardamom pods (crushed)
– A handful of chopped nuts (cashews, almonds, or pistachios) for garnish
– A pinch of saffron strands (optional)
#### Instructions
1. **Preparation of Beetroot**: Begin by washing and peeling the beetroot. Grate the beetroot with a grater or a food processor.
2. **Cooking the Beetroot**: In a heavy-bottomed pan, warm 2-3 tablespoons of ghee over medium heat. Add the grated beetroot and sauté for around 5-7 minutes until it softens and releases its juices.
3. **Adding Milk**: Introduce the full-fat milk and stir thoroughly. Let the mixture cook on medium heat until the milk reduces and thickens, stirring occasionally to avoid sticking to the pan’s bottom.
4. **Sweetening the Halwa**: After the milk has thickened, integrate sugar into the mixture. Stir continuously until the sugar completely dissolves and the halwa begins to separate from the pan sides.
5. **Flavoring**: Incorporate the crushed cardamom and mix thoroughly. If using saffron, soak it in a tablespoon of warm milk and add it to the halwa for added flavor.
6. **Final Touch**: Cook for a few more minutes until the halwa achieves your preferred consistency. Remove from heat and top with chopped nuts.
7. **Serving**: Serve warm or at room temperature. Beetroot halwa can be presented as prasad during religious occasions or relished as a festive delicacy.
#### Why Beetroot Halwa?
This stunning magenta-hued dessert is not only visually appealing but also packed with several health advantages. Beetroot is loaded with vitamins, minerals, and antioxidants, making this halwa a more wholesome choice compared to conventional sweets. It serves as an excellent means to introduce vegetables into your diet, particularly for children who may be hesitant to eat beets.
Beetroot halwa is a perfect offering to Goddess Durga during Navratri, representing devotion and celebration. Its warm and rich flavors make it a wonderful addition to the festive table during Diwali as well.
Savor this simple-to-make, delectable dessert that is bound to impress your family and guests throughout the festive period!