### Beetroot Halwa Recipe (Chukandar ka Halwa) – A Festive Treat for Navratri and Diwali
Beetroot halwa, commonly referred to as Chukandar ka halwa, is a scrumptious Indian sweet that is ideal for celebrations such as Navratri (Dusshera) and Diwali. This colorful dessert not only satisfies the taste buds but also provides a visually appealing display with its deep magenta color. The fusion of simple beetroot with ghee, milk, sugar, and cardamom results in a rich mithai that is bound to leave family and friends impressed.
#### Ingredients
– 2 cups grated beetroot (fresh)
– 1 cup whole milk
– 1 cup sugar (to taste)
– 4 tablespoons ghee (clarified butter)
– 4-5 green cardamom pods (crushed)
– Chopped nuts (cashews, almonds, or pistachios) for decoration
– A pinch of saffron strands (optional)
#### Instructions
1. **Preparation of Beetroot**: Begin by washing and peeling the beetroot. Grate the beetroot with a grater or food processor and set it aside.
2. **Cooking the Beetroot**: In a heavy-bottomed pan, melt 2 tablespoons of ghee over medium heat. Add the grated beetroot and sauté it for about 5-7 minutes until the raw scent fades and it becomes tender.
3. **Adding Milk**: Pour in the whole milk and bring the mixture to a boil. Lower the heat and allow it to simmer, stirring occasionally, until the milk reduces and thickens, which should take about 15-20 minutes.
4. **Sweetening the Halwa**: After the milk has thickened, incorporate the sugar and mix thoroughly. The mixture will loosen slightly; continue cooking until it thickens again, stirring frequently.
5. **Flavoring**: Add the crushed cardamom and the remaining ghee. Combine well and cook for an additional 5-10 minutes until the halwa reaches a pudding-like texture.
6. **Garnishing**: Take off the heat and transfer the halwa to a serving dish. Top with chopped nuts and saffron strands if desired.
7. **Serving**: Serve warm or at room temperature. Beetroot halwa can also be enjoyed alongside a scoop of vanilla ice cream for a decadent treat.
#### Why Beetroot Halwa for Festivals?
Beetroot halwa is not just a tasty dessert but also a nutritious one, making it an excellent choice for festive occasions. Its bright color signifies prosperity and happiness, making it a suitable offering to Goddess Durga during Navratri. The warm and indulgent flavors of this halwa provide comfort and festivity, perfect for sharing with loved ones during Diwali festivities.
This recipe is straightforward enough for novices and can be prepared in less than an hour, making it a practical option for busy festival cooking. Whether you wish to dazzle guests or simply indulge in a sweet delight at home, beetroot halwa is a wonderful addition to your festive table.