# Cinnamon Rolls Recipe
Cinnamon rolls are a cherished indulgence, particularly during the holiday season. Their inviting, fragrant aroma drifting through the house on a chilly winter morning fosters a snug ambiance that is tough to surpass. This article offers a straightforward and delectable cinnamon rolls recipe that’s ideal for festive breakfasts and gatherings.
## Ingredients
### For the Dough:
– 4 cups all-purpose flour
– 1/2 cup granulated sugar
– 1 packet (2 1/4 teaspoons) instant yeast
– 1 teaspoon salt
– 1 cup milk (warm)
– 1/3 cup unsalted butter (melted)
– 1/4 cup water (warm)
### For the Filling:
– 1 cup brown sugar (packed)
– 2 tablespoons ground cinnamon
– 1/2 cup unsalted butter (softened)
### For the Glaze:
– 1 cup powdered sugar
– 2 tablespoons milk
– 1 teaspoon vanilla extract
## Instructions
### Step 1: Prepare the Dough
1. In a large mixing bowl, combine the flour, sugar, yeast, and salt.
2. In a separate bowl, mix the warm milk, melted butter, and warm water.
3. Gradually incorporate the wet ingredients into the dry ingredients, stirring until a soft dough forms.
4. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
5. Put the dough in a greased bowl, cover with a kitchen towel, and allow it to rise in a warm spot for about 1 hour, or until it has doubled in size.
### Step 2: Make the Filling
1. In a small bowl, blend the brown sugar and cinnamon.
2. Evenly spread the softened butter over the rolled-out dough and sprinkle the cinnamon-sugar mixture on top.
### Step 3: Roll and Cut
1. Tightly roll the dough into a log, starting from one long side.
2. Use a string or dental floss to cut the log into 12 equal pieces.
### Step 4: Second Rise
1. Position the cut rolls in a greased baking dish, ensuring there’s space between each roll.
2. Cover and let them rise for another 30 minutes.
### Step 5: Bake
1. Preheat the oven to 350°F (175°C).
2. Bake the rolls for 20-25 minutes or until they are golden brown.
### Step 6: Prepare the Glaze
1. In a bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle the glaze over the warm cinnamon rolls.
## Tips
– For extra sweetness, increase the sugar in the filling to 1 cup.
– Consider using brown sugar in the filling for a deeper flavor.
– The dough can be made ahead of time and refrigerated overnight for convenience.
## Conclusion
These eggless cinnamon rolls are a delightful enhancement to any holiday breakfast. Their fluffy texture and gooey cinnamon filling are bound to delight family and friends alike. Relish the warmth and joy they add to your festive celebrations!