# Dhokla Recipe: A Delicious, Nutritious, Vegan Snack from Gujarat
Dhokla is a scrumptious steamed treat originating from the lively state of Gujarat, India. Renowned for its airy texture and flavorful profile, this dish is mainly crafted from chickpea flour (besan) and is a fundamental part of numerous Indian households. Commonly known as khaman dhokla, it enjoys not only local acclaim in Gujarat but has also captured hearts nationwide as a beloved street food.
## Ingredients
The fundamental ingredients for preparing dhokla are straightforward and easily accessible in most kitchens:
– **Chickpea flour (besan)**
– **Yogurt (curd)**
– **Water**
– **Oil**
– **Ginger-green chili paste**
– **Asafoetida (hing)**
– **Turmeric powder**
– **Salt**
– **Eno fruit salt (or baking soda)**
– **Lemon juice**
– **Sugar**
### Optional Ingredients for Tempering
– **Mustard seeds**
– **Curry leaves**
– **Cumin seeds**
– **Sesame seeds**
– **Fresh coriander leaves**
– **Grated coconut**
## Preparation Steps
1. **Prepare the Batter**: In a mixing bowl, blend chickpea flour, yogurt, water, oil, ginger-green chili paste, asafoetida, turmeric powder, and salt. Stir until smooth and creamy, making sure there are no lumps. Sifting the flour prior to mixing can aid in achieving a lump-free batter.
2. **Incorporate Air into the Batter**: Whisk the batter in a single direction for no less than 2 minutes to introduce air, which is essential for a fluffy consistency.
3. **Add Eno**: Just prior to steaming, add Eno fruit salt or baking soda with lemon juice. This will assist the batter in rising.
4. **Get the Steamer Ready**: While mixing the batter, bring water to a boil in a steamer or a pressure cooker (without the lid). The steamer should be hot and producing steam before you add the batter.
5. **Steam the Dhokla**: Pour the batter into a greased plate or tray and place it in the steamer. Cover and steam for about 15-20 minutes, or until a toothpick inserted comes out clean.
6. **Tempering**: In a small pan, heat oil and add mustard seeds, curry leaves, and any other optional spices. Once they splutter, drizzle this tempering over the steamed dhokla.
7. **Serve**: Cut the dhokla into squares and serve hot with green chutney, sweet chutney, or tomato ketchup.
## Tips for Soft and Spongy Dhokla
– Make sure the batter is smooth and pourable, resembling pancake batter.
– Utilize fresh ingredients, particularly yogurt, to elevate the flavor and texture.
– Steam the dhokla in a preheated steamer for uniform cooking.
– Try variations by adding ingredients like spinach puree or green peas for extra nutrition and color.
## Conclusion
Dhokla is not merely a snack; it is a flexible dish that can be relished at any time of the day—whether for breakfast, brunch, or a light dinner. With its low-calorie content and high nutritional profile, it stands out as one of the healthiest snacks in Indian cuisine. Whether you are marking a celebration or simply yearning for a delightful treat, dhokla is guaranteed to please your palate. Savor this delightful dish and discover the myriad variations it presents!