# Dhokla Recipe: A Flavorful, Nutritious, Vegan Snack from Gujarat
Dhokla is an enticing steamed treat originating from the colorful state of Gujarat, India. This dish, primarily crafted from chickpea flour (besan), is not only appetizing but also wholesome and vegan. Renowned for its airy texture and savory taste, dhokla has become popular throughout India and beyond, establishing itself as a staple in numerous homes.
## Ingredients
The essential components for crafting dhokla are:
– **Chickpea Flour (Besan)**: The main ingredient that lends protein and a rich taste.
– **Yoghurt (Curd)**: Adds moisture and facilitates fermentation.
– **Water**: Used to adjust the batter’s consistency.
– **Oil**: Provides moisture and flavor.
– **Spices**: Including ginger-green chili paste, turmeric powder, and asafoetida (hing).
– **Eno Fruit Salt**: A crucial ingredient that helps the dhokla rise and become fluffy.
– **Lemon Juice**: Adds a tangy taste.
– **Sugar**: To balance the flavors.
## Preparation
### Step 1: Creating the Batter
1. **Combine Ingredients**: In a mixing bowl, blend chickpea flour, sour yoghurt, water, oil, ginger-green chili paste, asafoetida, turmeric powder, and salt.
2. **Mix Thoroughly**: Ensure the batter is smooth and creamy, resembling pancake batter. Sift the chickpea flour to eliminate lumps and beat the batter for at least 2 minutes in one direction to incorporate air.
3. **Incorporate Eno**: Just prior to steaming, fold in the Eno fruit salt and lemon juice into the batter.
### Step 2: Steaming
1. **Set Up the Steamer**: Heat a steamer or pressure cooker with water. Make sure it is hot and steaming before adding the batter.
2. **Pour the Batter**: Grease a steaming dish or plate and pour the batter into it.
3. **Steam**: Cover and steam for approximately 15-20 minutes or until a toothpick inserted comes out clean.
### Step 3: Tempering
1. **Make Tadka**: In a small pan, heat oil and add mustard seeds, curry leaves, and asafoetida. Optionally, incorporate cumin seeds, sesame seeds, and grated coconut.
2. **Drizzle Over Dhokla**: After the dhokla is steamed, pour the tempering over it for enhanced flavor.
## Serving Suggestions
Dhokla can be enjoyed warm or at room temperature. It pairs excellently with:
– **Green Chutney**: A refreshing dip made from coriander and mint.
– **Sweet Chutney**: A tamarind-based chutney providing a sweet contrast.
– **Tomato Ketchup**: For a fusion touch.
– **Coconut Chutney**: A creamy side that complements the savory taste of dhokla.
## Variations
Dhokla is adaptable, allowing for various versions. Some popular alternatives include:
– **Khatta Dhokla**: A tangier variant made with additional sour yogurt.
– **Mixed Dal Dhokla**: Featuring a blend of different lentils for increased nutrition.
– **Poha Dhokla**: Crafted with flattened rice for a unique texture.
You may also experiment with ingredients like spinach puree or green peas to boost the nutritional value and visual appeal.
## Tips for Soft and Fluffy Dhokla
– Ensure the batter is free of lumps and well-aerated.
– Steam in a preheated steamer for even cooking.
– Use fresh ingredients for optimal flavor.
– Let the dhokla cool slightly before slicing to maintain its shape.
Dhokla is more than just a snack; it’s a celebration of flavors and textures that can be relished anytime. Whether for breakfast, brunch, or as a festive treat, this dish is guaranteed to please your palate.