### Simple Rose Falooda Recipe with Ice Cream
Falooda is a charming layered dessert beverage that traces its roots back to Iran and has gained popularity in numerous countries, including India, Pakistan, and the Middle East. This multi-layered summer beverage is not just refreshing but also a visual treat with its colorful layers. Here’s how to prepare a simple rose falooda drink topped with ice cream.
#### Ingredients
– **Falooda Sev**: 1 cup (can be homemade using corn flour)
– **Basil Seeds (Sabja)**: 2 tablespoons (soaked in water for 30 minutes)
– **Full Fat Milk**: 2 cups
– **Rose Syrup**: 4 tablespoons (or to your liking)
– **Ice Cream**: 2 scoops (vanilla or your preferred flavor)
– **Chopped Nuts**: 2 tablespoons (pistachios and almonds)
– **Jelly**: Optional, for additional texture
#### Instructions
1. **Prepare the Falooda Sev**: If preparing at home, follow the directions to create falooda sev with corn flour. Cook until they turn translucent and set aside.
2. **Soak Basil Seeds**: Immerse the basil seeds in water for around 30 minutes until they expand and become gelatinous.
3. **Boil the Milk**: In a saucepan, bring the full-fat milk to a boil and decrease it to three-fourths of its original volume. This enhances the creaminess and flavor.
4. **Layer the Ingredients**:
– In a tall glass, place a layer of falooda sev at the base.
– Follow with a layer of soaked basil seeds.
– Pour in a layer of the reduced milk.
– Drizzle some rose syrup over the milk.
– If desired, add a layer of jelly.
5. **Repeat Layers**: Continue the layering process until the glass is filled, concluding with a layer of milk and a generous drizzle of rose syrup on top.
6. **Add Ice Cream**: Finish the falooda with a scoop of ice cream.
7. **Garnish**: Sprinkle chopped nuts on top for extra crunchiness.
8. **Serve**: Serve right away with a straw and a long spoon to enjoy the various layers.
#### Enjoying Your Falooda
Falooda is best relished chilled, making it an ideal treat for hot summer days. The contrasting textures of chewy basil seeds, tender falooda sev, creamy milk, and rich ice cream provide a delightful experience in each sip. This dessert is not only tasty but also visually attractive, making it a wonderful addition to any gathering or a special treat for yourself.
#### Variations
Feel free to explore different flavors by adding alternative syrups like mango or chocolate, or by including fresh fruits for a fruity twist. Each variation offers a distinct taste to this classic dessert.
Savor this heavenly falooda recipe and enjoy the wonderful combination of flavors and textures!