# Homemade Falooda Sev Recipe: A Yummy Enhancement to Your Sweets
Falooda is a cherished Indian sweet treat that introduces a refreshing element to hot summer afternoons. With roots in ancient Persia, this chilled drink is a wonderful blend of fine noodle-like strands, tukmaria (basil seeds), milk, and rose syrup. A crucial part of falooda is falooda sev, which contributes a distinctive texture and appeal to this layered dessert. In this article, we will walk you through the steps of creating falooda sev at home using corn flour, ensuring you can savor this delightful indulgence anytime you desire.
## What is Falooda Sev?
Falooda sev is a kind of noodle made mainly from starch, typically derived from tapioca or sago. In this recipe, however, we will utilize corn flour, offering a slightly altered texture while remaining tasty. Falooda sev is not merely vital for preparing falooda; it also pairs well with kulfi, resulting in the delicious treat known as kulfi falooda.
## Why Create Falooda Sev at Home?
Although falooda sev is available in stores, it may be hard to come by in certain areas, such as Andhra, Bangalore, or Chennai. Crafting falooda sev at home is an easy and satisfying endeavor that allows you to relish fresh, hand-made noodles. Furthermore, homemade falooda sev can be kept in the refrigerator for two to three days, making it a practical choice for dessert preparation.
## Ingredients Needed
To prepare falooda sev, you will require the following ingredients:
– **1 cup corn flour**
– **2 cups water**
– **A pinch of salt** (optional)
## Equipment Required
– **Bhujia press or sev maker**: This tool is crucial for molding the falooda sev.
– **A pot**: For cooking the corn flour concoction.
– **A bowl of ice-cold water**: To store the cooked sev and avoid sticking.
## Step-by-Step Instructions
### Step 1: Prepare the Corn Flour Mixture
1. **Mix the Ingredients**: In a pot, combine 1 cup of corn flour with 2 cups of water. Stir thoroughly to eliminate lumps.
2. **Cook the Mixture**: Set the pot on low heat and continuously stir the concoction. As it warms, it will begin to thicken and turn glossy. This usually takes about 5-10 minutes.
### Step 2: Shape the Falooda Sev
1. **Prepare the Sev Maker**: After the mixture has thickened, transfer it to the bhujia press or sev maker.
2. **Press the Mixture**: Above a bowl of ice-cold water, press the mixture through the sev maker to create thin strands. Make sure the strands are immediately submerged in the cold water to prevent sticking.
### Step 3: Store the Falooda Sev
– After pressing, allow the falooda sev to sit in the cold water for a few minutes. This will help retain their shape and texture.
– You can keep the falooda sev in the cold water in the refrigerator for up to two to three days.
## Serving Suggestions
Homemade falooda sev can be incorporated into several desserts:
– **Falooda**: Layer the sev with rose syrup, milk, and basil seeds in a tall glass for a refreshing falooda.
– **Kulfi Falooda**: Serve the sev with a scoop of kesar kulfi for a delightful mix of flavors and textures.
– **Fruit Salad**: Incorporate falooda sev into a fruit salad for an exciting spin.
## Conclusion
Creating falooda sev at home is an uncomplicated process that produces delightful outcomes. With just a handful of ingredients and some straightforward steps, you can whip up this delightful enhancement to your favorite summer sweets. So, why opt for store-bought when you can relish the freshness of homemade falooda sev? Try this recipe today and elevate your dessert experience!