### Gujiya Recipe ~ Festive Holi Treats
Gujia is a classic Indian dessert that is particularly beloved during the Holi festival. This scrumptious delicacy is recognized by various names throughout India, including Ghugra in certain regions, Karanji in Maharashtra, Pedakiya in Bihar, and Nevries in Goa. In Andhra Pradesh, it is called Kajikayalu, following a similar recipe and preparation approach.
#### Gujiya Ingredients
– **For the Dough:**
– 2 cups all-purpose flour (maida)
– 2 tablespoons ghee (clarified butter)
– A pinch of salt
– Water (as needed)
– **For the Filling:**
– 1 cup khoya (unsweetened)
– ½ cup grated dry coconut
– ¼ cup mixed nuts (cashews, almonds, pistachios), chopped
– ½ cup powdered sugar
– ½ teaspoon cardamom powder
#### Preparation Steps
1. **Dough Preparation:**
– In a mixing basin, blend the all-purpose flour, ghee, and salt thoroughly.
– Slowly incorporate water to create a soft dough. Cover it with a damp cloth and allow it to rest for 30 minutes.
2. **Filling Creation:**
– In a skillet, lightly toast the grated dry coconut until it reaches a golden brown hue. Let it cool.
– In a mixing bowl, combine the roasted coconut, khoya, chopped nuts, powdered sugar, and cardamom powder. Stir well to achieve a smooth filling.
3. **Gujya Shaping:**
– Split the dough into small portions. Roll each piece into a small circle (around 4-5 inches in diameter).
– Spoon a portion of the filling onto one half of the circle. Fold the other half over the filling to form a semi-circle.
– Seal the edges by pressing them together and crimp with a fork for decoration.
4. **Frying Gujiya:**
– Heat oil in a deep frying pan over medium heat. Once hot, carefully drop in the gujiyas, a few at a time.
– Fry until they achieve a golden brown and crispy texture. Remove and place on paper towels to drain.
5. **Cooling and Storage:**
– Let the gujiyas cool completely before storing them in an airtight container. They can be kept at room temperature for up to two weeks.
#### Relishing Gujiya
Gujia is subtly sweet, boasting a crispy, flaky exterior with a delicious cardamom-infused filling. It pairs excellently with a cup of tea or can be savored as a festive delicacy during Holi festivities.
Will you be making this delightful Gujiya recipe this Holi?