### Malpua Recipe ~ Indian Sweet Dishes (Holi Recipes)
Malpua is a scrumptious Indian sweet delicacy that merges the textures of pancakes with the sweetness of sugar syrup, making it a favored choice during celebrations such as Holi. This recipe is straightforward to execute and yields a delightful treat that everyone can savor.
#### Ingredients
– **For the Malpua:**
– 1 cup all-purpose flour (maida)
– 1/2 cup milk
– 1/2 cup mawa (khoya), crumbled
– 1/4 teaspoon cardamom powder
– 1/4 cup grated coconut (optional)
– 1 ripe banana, mashed (optional)
– Ghee for frying
– **For the Sugar Syrup:**
– 1 cup sugar
– 1/2 cup water
– A pinch of saffron strands (optional)
– 1/4 teaspoon cardamom powder
– **For Garnishing:**
– Chopped pistachios
– Rabri (thickened milk)
#### Instructions
1. **Prepare the Batter:**
– In a mixing bowl, mix together all-purpose flour, milk, crumbled mawa, cardamom powder, grated coconut, and mashed banana (if adding). Stir until you obtain a smooth batter. Allow it to rest for about 15-20 minutes.
2. **Make the Sugar Syrup:**
– In a saucepan, mix sugar and water. Heat it until it boils and let it simmer until it achieves a one-string consistency. Incorporate saffron strands and cardamom powder, then take it off the heat.
3. **Fry the Malpua:**
– Heat ghee in a frying pan over medium heat. Pour a ladleful of the batter into the hot ghee, slightly spreading it to shape a pancake. Fry until the edges become golden brown and crispy, then flip and cook the other side.
– Repeat for the remaining batter.
4. **Soak in Sugar Syrup:**
– After frying, promptly soak the malpua in the warm sugar syrup for a few seconds to allow them to absorb the sweetness.
5. **Serve:**
– Arrange the soaked malpua on a serving plate, sprinkle with chopped pistachios, and serve warm topped generously with rabri.
#### Variations
Malpua can be adapted in numerous ways. Various regions of India showcase distinct variations that may involve different ingredients or methods of cooking. The inclusion of grated coconut and ripe bananas results in a softer, fluffier pancake, while the mawa variant offers a richer flavor.
#### Conclusion
With its rich flavors and pleasing texture, Mawa Malpua stands out as an ideal dessert for Holi. Serve it alongside other festive favorites like Gujiya and Thandai for a complete celebration. Enjoy this sweet treat with family and friends to make your Holi festivities even more memorable!