### Mango Falooda Recipe: A Refreshing Layered Dessert Drink
Mango falooda is an enjoyable and simple-to-prepare chilled dessert drink that captures the spirit of summer wonderfully. This layered delight mixes the sweetness of mango puree, the distinct texture of falooda noodles, the crunchiness of nuts, and the invigorating taste of basil seeds, all crowned with creamy mango ice cream.
#### Ingredients
For making mango falooda, you will require these ingredients:
– **Chilled Sweetened Reduced Milk**: This forms the foundation of the dessert.
– **Falooda Sev**: Fine vermicelli noodles that contribute texture.
– **Basil Seeds (Sabja Seeds)**: These seeds, once soaked, offer a distinct crunch and are rich in nutrients.
– **Sweetened Mango Puree**: Fresh mango puree boosts the flavor and appearance.
– **Mango Ice Cream**: Whether store-bought or homemade, it brings creaminess.
– **Chopped Nuts**: Almonds or pistachios for garnish and added crunchiness.
#### Preparation Steps
1. **Soak the Basil Seeds**: Begin by soaking the basil seeds in water for approximately 30 minutes until they swell and bloom.
2. **Prepare the Reduced Milk**: In a saucepan, heat milk and reduce it until it becomes slightly thicker. Sweeten as desired and let it cool. You may also chill it in the refrigerator.
3. **Make the Falooda Sev**: If you prefer to make it from scratch, create falooda sev following your recipe or use store-bought for ease. Once cooked, wash and refrigerate.
4. **Prepare the Mango Puree**: Blend ripe mangoes to create a smooth puree. Sweeten if needed and refrigerate to chill.
5. **Chop the Nuts**: Finely chop your selected nuts for the garnish.
6. **Assemble the Mango Falooda**: In chilled glasses, layer the ingredients starting with a spoonful of falooda sev, followed by a layer of sweetened mango puree, a layer of soaked basil seeds, and a generous splash of reduced milk. Finish with a scoop of mango ice cream, topped with chopped nuts.
7. **Serve Immediately**: Relish your refreshing mango falooda right away, or allow it to chill for a bit longer for an even cooler treat.
#### Tips for the Optimal Mango Falooda
– **Use Fresh Mangoes**: The flavor of your dessert will greatly depend on the quality of mangoes used.
– **Chill Everything**: Ensure all ingredients are chilled before assembly for the best experience.
– **Explore Different Flavors**: While mango is a traditional option, feel free to try other flavors like strawberry or chocolate.
Mango falooda is more than just a dessert; it’s a refreshing experience that blends various textures and flavors, making it an ideal treat for warm summer days. Savor this delightful dessert and wow your family and friends with your culinary talents!