### Mango Ice Cream Recipe: Egg-Free and No Ice Cream Maker Needed
Mango ice cream is a delicious indulgence, particularly during the scorching summer months. With the mango season coming to a close, there’s no better moment to savor this creamy, invigorating dessert. This egg-free mango ice cream recipe is simple to create without an ice cream maker, utilizing just four basic ingredients.
#### Ingredients:
– 2 cups fresh mango puree (approximately 2-3 ripe mangoes)
– 1 cup heavy whipping cream
– 1 cup sweetened condensed milk
– 1 teaspoon vanilla essence (optional)
#### Instructions:
1. **Prepare the Mango Puree**: Begin by peeling and chopping ripe mangoes. Blend the mango pieces in a blender until smooth to obtain fresh mango puree. Measure out 2 cups of the puree for the recipe.
2. **Whip the Cream**: In a large mixing bowl, add the heavy cream. With an electric mixer, whip the cream until soft peaks form. Take care not to over-whip, as the desired texture is light and airy.
3. **Combine Ingredients**: In a separate bowl, blend the fresh mango puree, condensed milk, and vanilla essence (if desired). Stir until thoroughly combined.
4. **Fold in the Cream**: Gradually fold the whipped cream into the mango mixture. Utilize a spatula to combine, ensuring not to deflate the whipped cream. The objective is to preserve the light and fluffy texture.
5. **Freeze**: Transfer the mixture into a freezer-safe container. Smooth the top with a spatula, then cover it with a lid or plastic wrap. Freeze for a minimum of 6 hours, or until solid.
6. **Serve**: After freezing, take the mango ice cream out of the freezer and let it sit at room temperature for a few minutes to soften slightly. Scoop it into bowls or cones and relish!
#### Tips:
– For added flavor, you might include a pinch of salt or a dash of lime juice to elevate the mango essence.
– You can also incorporate chunks of fresh mango or other fruits for enhanced texture.
– This ice cream is best savored within a week for maximum freshness.
This homemade mango ice cream is not only effortless to whip up but also provides a burst of authentic mango flavor with a creamy consistency that melts in your mouth. It’s the perfect dessert for summer celebrations, birthdays, or simply to cool off on a hot day. Relish this delightful treat and embrace the flavors of the season!