### Mango Ice Cream Recipe: No Eggs and No Ice Cream Maker Needed
Mango ice cream is an ideal dessert to savor during the sweltering summer days, particularly when the mango harvest is in full swing. This egg-free, no-churn mango ice cream recipe involves just four ingredients and can be prepared without an ice cream maker, making it easy for anyone to try. The end product is a rich, flavorful treat that embodies the taste of fresh mangoes.
#### Ingredients
1. **Fresh Mango Pulp**: 2 cups (approximately 2-3 ripe mangoes)
2. **Whipping Cream**: 1 cup
3. **Condensed Milk**: 1 cup
4. **Lemon Juice**: 1 tablespoon (optional, for extra flavor)
#### Instructions
1. **Prepare the Mango Pulp**:
– Peel and dice ripe mangoes. Blend them in a blender until smooth to create fresh mango pulp. Measure 2 cups.
2. **Whip the Cream**:
– In a mixing bowl, add the whipping cream. Using either a hand mixer or a stand mixer, whip the cream until soft peaks appear. Take care not to over-whip, as it may turn into butter.
3. **Combine Ingredients**:
– In a separate bowl, blend the fresh mango pulp and condensed milk until thoroughly mixed. If you wish, incorporate lemon juice to enhance the taste.
– Gently fold the whipped cream into the mango mixture. Use a spatula to combine, ensuring the light texture of the whipped cream is preserved.
4. **Freeze the Mixture**:
– Pour the mixture into an airtight container. Smooth out the top with a spatula and cover with a lid or plastic wrap.
– Place the container in the freezer for at least 6 hours or until the ice cream is set.
5. **Serve**:
– After freezing, take the ice cream out of the freezer and allow it to sit at room temperature for a few minutes to soften slightly. Scoop into bowls or cones and enjoy!
#### Tips for Best Results
– **Choose Ripe Mangoes**: The quality of your ice cream greatly depends on the mangoes. Opt for ripe, sweet mangoes for optimal flavor.
– **Avoid Ice Crystals**: The whipping cream assists in achieving a creamy texture and reduces ice crystal formation. Ensure to fold gently to keep the mixture light and airy.
– **Storage**: Keep any remaining ice cream in the freezer. It can last up to 2 weeks, but for the best quality, enjoy it within a week.
This mango ice cream is not only simple to create but also a wonderful way to embrace the tastes of summer. Ideal for birthday celebrations, family gatherings, or just as a cool treat on a hot day, this recipe is bound to become a favorite. Relish the sumptuous flavor of homemade mango ice cream and stay cool in style!