# Mango Sago Recipe: Simple Mango Treats to Combat the Heat
When the heat rises, there’s nothing like a cool dessert to refresh you. One such tempting option is Mango Sago, a smooth and fruity pudding that melds the sweetness of luscious mangoes with the delightful chewiness of tapioca pearls. Not only is this dessert scrumptious, but it’s also remarkably simple to create, making it an ideal pick for parties or a simple treat at home.
## What is Mango Sago?
Mango Sago is a beloved dessert across several South Asian nations, including Singapore, Thailand, and Hong Kong. This dish typically highlights fresh mango puree, tapioca pearls (commonly referred to as sago or sabudana), and a creamy foundation, frequently made with coconut milk or dairy. While many traditional recipes use palm sugar, this variant chooses everyday white sugar, making it accessible and straightforward to whip up.
The outcome is a light, airy pudding filled with mango essence and a hint of cardamom fragrance. It’s a revitalizing delight perfect for warm summer days.
## Ingredients
To prepare Mango Sago, you will require these ingredients:
– **2 ripe mangoes** (peeled and blended)
– **1/2 cup tapioca pearls** (large variety)
– **2 cups milk** (or coconut milk as a dairy-free alternative)
– **1/2 cup sugar** (adjust to preference)
– **1/2 teaspoon cardamom powder** (optional)
– **Water** (for soaking and cooking tapioca pearls)
## Instructions
### Step 1: Prepare the Tapioca Pearls
1. **Soak the Tapioca Pearls**: Rinse the tapioca pearls well under cold water. Soak them in water for roughly 20 minutes to soften.
2. **Boil the Pearls**: In a large pot, bring ample water to a rolling boil. Add the soaked tapioca pearls and cook until they become transparent yet maintain their form, typically around 10-15 minutes. Stir intermittently to prevent sticking.
3. **Drain and Rinse**: After cooking, drain the tapioca pearls and rinse them under cold water to halt the cooking process. Set aside.
### Step 2: Make the Mango Mixture
1. **Blend the Mangoes**: In a blender, puree the ripe mangoes until smooth. You may set aside some pieces for garnish if you wish.
2. **Combine Ingredients**: In a mixing bowl, merge the mango puree, milk (or coconut milk), sugar, and cardamom powder. Mix thoroughly until the sugar is fully dissolved.
### Step 3: Assemble the Dessert
1. **Incorporate Tapioca Pearls**: Gently fold the cooked tapioca pearls into the mango mixture until evenly combined.
2. **Chill**: Transfer the mixture into serving bowls or glasses and chill in the refrigerator for at least 2 hours to allow the flavors to blend and the pudding to firm up.
### Step 4: Serve
1. **Garnish**: Before serving, you can adorn the Mango Sago with extra mango chunks, a dusting of cardamom, or even a splash of coconut milk for extra zest.
2. **Enjoy**: Serve chilled and relish this delightful dessert with loved ones!
## Why Choose Mango Sago?
Mango Sago offers not just a treat for the palate; it’s also a visually stunning dessert that can wow your guests. Unlike pre-packaged pudding mixes, this homemade variety utilizes fresh ingredients and can be made in advance, enabling you to savor your gathering without the pressure of hurried preparations.
The interplay of creamy mango and chewy tapioca presents a delightful contrast in textures, making each bite a refreshing pleasure. Additionally, it’s an egg-free dessert, catering to various dietary needs.
In summary, Mango Sago is a straightforward and tasty dessert that beautifully embodies the spirit of summer. With its vibrant tastes and creamy consistency, it’s bound to become a cherished favorite in your home. So, pick up some ripe mangoes and tapioca pearls, and savor this delightful pudding before the mango season concludes!
