# Masala Paratha Recipe: A Tasty Indian Flatbread
Masala paratha is a scrumptious twist on the classic Indian flatbread, paratha. This seasoned variation transforms the basic paratha into a savory dish rich with an assortment of Indian spices, herbs, and luxurious desi ghee (clarified butter). It serves as an excellent option for breakfast, lunch, or dinner, and pairs well with a variety of sides.
## What is Masala Paratha?
Masala paratha is a spiced Indian flatbread that elevates the standard plain paratha into a gourmet experience. Unlike heavier stuffed variations like aloo paratha, masala paratha is lighter while still bursting with flavor. The secret to its delicious taste lies in the paratha masala powder, a diverse blend of aromatic spices and herbs such as fennel seeds, coriander, cumin, fresh coriander, and mint. The addition of desi ghee not only amplifies the taste but also imparts a rich, flaky texture to the paratha.
*Masala paratha accompanied by aloo gutke, urad dal, khoya matar paneer, and boondi raita.*
## Ingredients
To prepare masala paratha, you will need the following ingredients:
– **Whole Wheat Flour**: 2 cups
– **Desi Ghee**: 2-3 tablespoons (plus extra for cooking)
– **Spice Powders**:
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1 teaspoon crushed fennel seeds
– 1 teaspoon red chili powder (adjust to taste)
– **Fresh Herbs**:
– 2 tablespoons chopped fresh coriander (cilantro)
– 2 tablespoons chopped fresh mint
– **Salt**: to taste
– **Water**: as needed for kneading the dough
## Preparation Methods
There are two common methods to create masala paratha:
### Method 1: Spice Paste Method
1. **Prepare the Dough**: In a mixing bowl, combine whole wheat flour and salt. Slowly add water and knead until a soft dough forms. Allow it to rest for 15-20 minutes.
2. **Make the Spice Paste**: In a small bowl, combine melted desi ghee with the spice powders and herbs until you have a paste.
3. **Assemble the Paratha**: Form a small ball of dough and roll it into a flat circular shape. Evenly spread the spice paste over the surface.
4. **Shape the Paratha**: Coil the dough and then flatten it again into a round shape.
### Method 2: Layering Method
1. **Prepare the Dough**: Use the same method as in Method 1 to create the dough.
2. **Roll the Dough**: Take a small ball of dough and roll it into a flat round shape.
3. **Add Ghee and Spices**: Spread a layer of ghee on the rolled dough, then evenly sprinkle the spice mixture and herbs.
4. **Shape the Paratha**: Roll the dough into a coil and flatten it again into a round shape.
## Cooking the Paratha
1. Heat a tawa (griddle) over medium heat. Once it’s hot, place the rolled paratha on the tawa.
2. Cook for about 1-2 minutes until small bubbles appear on the surface. Flip the paratha and spread a little ghee on the cooked side.
3. Cook for an additional 1-2 minutes, pressing lightly with a spatula until both sides are golden brown and crispy.
4. Repeat the process with the remaining dough balls.
*Making masala paratha – paratha masala powder sprinkled and rolled.*
## Serving Suggestions
Masala paratha can be relished in several ways:
– **As a Standalone Dish**: The paratha is so flavorful that it can be enjoyed on its own, making it an ideal choice for breakfast or brunch.
– **With Accompaniments**: Pair it with yogurt, raita, or pickles to create a complete meal.
– **As Part of a Thali**: Enjoy it alongside dal, sabzi (vegetable curry), or paneer dishes for a traditional North Indian experience.
*Masala paratha presented as part of a North Indian food thali.*
## Variations
You can personalize masala paratha by incorporating various spices or ingredients: