### Mangalore Style Chicken Curry with Neer Dosa Recipe
Neer Dosa is an authentic dish from Karnataka, India, celebrated for its airy, lacy texture and ease of preparation. The word “Neer” means “water” in Kannada and Tulu, indicative of the liquid-like consistency of the batter used to create these delicate crepes. This recipe combines Neer Dosa with Mangalore-style Chicken Curry, resulting in a wonderful meal that highlights the tastes of coastal Karnataka.
#### Ingredients
**For Neer Dosa:**
– 1 cup rice (ideally soaked for 4-6 hours)
– Water (as required)
– Salt (to preference)
– Oil or ghee (for frying)
**For Mangalore Chicken Curry:**
– 500 grams chicken, cut into pieces
– 2 tablespoons oil
– 1 large onion, finely chopped
– 2 tomatoes, diced
– 1 tablespoon ginger-garlic paste
– 2-3 green chilies, slit
– 1 teaspoon turmeric powder
– 2 teaspoons red chili powder
– 2 teaspoons coriander powder
– 1 teaspoon garam masala
– Salt (to preference)
– Fresh coriander leaves (for garnish)
– 1 cup coconut milk (optional)
#### Instructions
**Making Neer Dosa:**
1. **Soak the Rice:** Wash the rice well and soak it in water for 4-6 hours. Drain the excess water.
2. **Prepare the Batter:** Blend the soaked rice with sufficient water to create a smooth, flowing batter. The consistency should be akin to buttermilk. Add salt to your preference.
3. **Cook the Dosa:** Preheat a non-stick pan or tava over medium heat. Lightly grease with oil or ghee. Pour a ladle of the batter onto the pan, swirling to create an even layer. Cook for about 1-2 minutes until the edges lift and the dosa is cooked through. Repeat with the leftover batter.
**Making Mangalore Chicken Curry:**
1. **Heat Oil:** In a large skillet, heat oil over medium heat. Add the chopped onions and sauté until they attain a golden color.
2. **Incorporate Aromatics:** Add the ginger-garlic paste and green chilies, cooking for an additional minute until fragrant.
3. **Add Tomatoes:** Incorporate the diced tomatoes and cook until they soften.
4. **Spice It Up:** Stir in the turmeric powder, red chili powder, coriander powder, and salt. Cook for a few minutes to meld the spices.
5. **Incorporate Chicken:** Add the chicken pieces, stirring to coat them in the spice blend. Cook for about 5-7 minutes until the chicken is browned.
6. **Simmer:** Add coconut milk (if using) and, if necessary, a little water. Cover and simmer for 15-20 minutes, until the chicken is tender and cooked through. Sprinkle garam masala before serving.
#### Serving Suggestions
Serve the Neer Dosa warm alongside a generous helping of Mangalore Chicken Curry. Garnish with fresh coriander leaves for enhanced flavor. Neer Dosa can also be complemented with various sides such as spicy tomato chutney, coconut chutney, or even a sweet blend of jaggery and coconut.
#### Tips for Flawless Neer Dosa
– Ensure the batter has the correct consistency; it should be thin and liquid.
– Utilize a non-stick pan to avoid sticking.
– Cook on medium heat to prevent the dosa from burning.
Neer Dosa paired with Mangalore Chicken Curry is an exquisite combination that showcases the deep culinary heritage of Karnataka. Savor this flavorful dish for breakfast, lunch, or dinner!