### Neer Dosa Recipe with Chicken Curry (Mangalore Style)
Neer Dosa, a classic dish from Karnataka, is a light and airy crepe created from a watery rice batter. Its name means ‘water crepe’ in Kannada and Tulu, emphasizing its distinct texture and cooking technique. While this dish can be accompanied by various sides, it truly stands out when paired with Mangalore Chicken Curry. Here’s how to make this exquisite dish.
#### Ingredients
**For Neer Dosa:**
– 1 cup of rice (ideally soaked for 4-6 hours)
– Water (as required)
– Salt (to preference)
– Oil or ghee (for frying)
**For Mangalore Chicken Curry:**
– 500 grams of chicken, chopped into pieces
– 2 tablespoons of oil
– 1 large onion, finely diced
– 2-3 green chilies, slit open
– 1 tablespoon ginger-garlic paste
– 2 tomatoes, diced
– 1 teaspoon turmeric powder
– 2 teaspoons red chili powder
– 1 teaspoon coriander powder
– 1 teaspoon garam masala
– Salt (to taste)
– Fresh coriander leaves (for garnish)
– Water (as needed)
#### Instructions
**Preparing Neer Dosa:**
1. **Prepare the Batter:** Rinse the soaked rice and blend it with sufficient water to create a smooth, flowing batter. The consistency should resemble that of buttermilk. Add salt according to taste.
2. **Cook the Dosa:** Preheat a non-stick skillet or dosa pan over medium heat. Lightly oil it with ghee or oil. Pour a ladle of the batter onto the pan and swirl it to spread evenly. Cook for around 1-2 minutes until the edges lift and the dosa is fully cooked. There’s no need to flip it.
3. **Repeat:** Continue using the remaining batter, stacking the cooked dosas onto a plate.
**Preparing Mangalore Chicken Curry:**
1. **Heat Oil:** In a heavy pot, heat oil over medium heat. Add the chopped onions and sauté until they turn a golden brown.
2. **Incorporate Spices:** Add the green chilies and ginger-garlic paste. Cook for a minute until fragrant.
3. **Cook Chicken:** Place the chicken pieces in and stir-fry until they brown. Mix in the turmeric powder, red chili powder, coriander powder, and salt. Sauté for a few minutes.
4. **Add Tomatoes:** Mix in the chopped tomatoes and cook until they soften and meld into the curry.
5. **Simmer:** Add enough water to achieve the desired thickness. Bring to a boil, then lower the heat and let it simmer for about 20-25 minutes until the chicken is cooked through and tender. Stir in garam masala and adjust seasoning if needed.
6. **Garnish:** Top with fresh coriander leaves.
#### Serving Suggestions
Serve the Neer Dosa hot with a generous serving of Mangalore Chicken Curry. The soft, delicate dosas pair excellently with the rich, spicy curry. For a complete meal, consider adding sides like coconut chutney or a spicy tomato chutney.
#### Tips for Perfect Neer Dosa
– Ensure the batter is smooth and at the right consistency; if too thick, it will be hard to spread.
– Utilize a non-stick pan to avoid sticking.
– Cook on medium heat for even cooking without burning.
Neer Dosa with Mangalore Chicken Curry is a delightful pairing and showcases the rich culinary traditions of Karnataka. Enjoy this dish for breakfast, lunch, or dinner, and relish the flavors of South India!