# Sabudana Vada Recipe – Sagubiyyam Vadalu, Javvarisi Vadai: A Scrumptious Snack for Fasting Days
*Sabudana vada recipe for fasting days*
Sabudana vada, referred to as sagubiyyam vadalu in Telugu and javvarisi vadai in Tamil, is a cherished Indian snack that is especially favored during fasting days (vrat). Primarily prepared using sago (tapioca pearls), this dish is not only tasty but also straightforward to make. With its crunchy outer layer and tender, flavorful center, sabudana vada acts as an excellent option for those practicing fasts, as well as a delightful finger food for gatherings or a leisurely evening snack accompanied by a cup of chai.
## Ingredients
To create sabudana vada, you will require the following ingredients:
– **1 cup sago (sabudana)**
– **1 medium potato, boiled and mashed**
– **1/2 cup roasted peanuts, coarsely ground**
– **2-3 green chilies, finely chopped (adjust to taste)**
– **1/2 teaspoon cumin seeds**
– **1 tablespoon coriander leaves, chopped (optional)**
– **Salt to taste**
– **Oil for deep frying**
## Preparation Steps
### Step 1: Preparing the Sago
1. **Wash the Sago**: Rinse the sago pearls in water to eliminate any impurities.
2. **Soak the Sago**: Instead of fully soaking the sago in water, let it rest in a few tablespoons of water for 1-2 hours. This technique helps in preventing the pearls from soaking up too much oil during frying.
### Step 2: Combining the Ingredients
1. **Combine Ingredients**: In a mixing bowl, add in the soaked sago, mashed potato, coarsely ground peanuts, chopped green chilies, cumin seeds, coriander leaves, and salt.
2. **Mix Well**: Using your hands, blend all the ingredients thoroughly until they form a unified dough. If the mixture seems too dry, you may add a bit more water, but be careful not to overdo it.
### Step 3: Forming the Vadas
1. **Shape the Mixture**: Take a small amount of the mixture and form it into a flat, round patty (vada). Continue this process until you have used up the entire mixture.
### Step 4: Frying the Vadas
1. **Heat Oil**: In a deep frying pan, heat ample oil over medium heat.
2. **Fry the Vadas**: Once the oil is sufficiently hot, gently introduce the shaped vadas into the oil. Fry them in batches to prevent crowding in the pan.
3. **Cook Until Golden Brown**: Fry the vadas until they are golden brown and crispy on both sides. This typically takes about 3-4 minutes for each side.
4. **Drain Excess Oil**: Take the vadas out of the oil and set them on a paper towel to soak up any remaining oil.
### Step 5: Serving
Serve the sabudana vadas hot, paired with green chutney or sweet tamarind chutney. They are an ideal snack for fasting days and are bound to please your family and friends.
## Tips for Crispy Sabudana Vada
– **Quality of Sago**: Use high-quality medium or large-sized sago pearls for the best texture.
– **Avoid Over-soaking**: Refrain from soaking the sago in too much water, as this might cause greasy vadas.
– **Temperature Control**: Make sure the oil is at the correct temperature before frying. If the oil is too hot, the vadas may burn; if it’s too cold, they will absorb more oil and turn soggy.
## Conclusion
Sabudana vada is more than just a snack; it’s a gastronomic pleasure that unites flavors and textures in a manner that is delightfully satisfying and nutritious. Whether you are fasting or merely seeking a delicious treat, this recipe is guaranteed to delight. Explore additional sabudana recipes for fasting days, such as sabudana khichdi, to diversify your menu during significant celebrations like Mahashivaratri or Navratri.
Enjoy your culinary adventure and relish the delightful taste of sabudana vada!