### Tiffin Sambar Recipe – The Ideal Complement for Idli, Dosa, and Pongal
Tiffin sambar is a cherished dish in South Indian cuisine, recognized for its rich tastes and adaptability. It pairs wonderfully with popular tiffin options like idli, dosa, and pongal. This article offers a delightful tiffin sambar recipe that is bound to amaze your family and friends.
#### Understanding Sambar
Sambar is a lentil-based vegetable stew that is essential to South Indian meals. There are numerous variations of sambar, each shaped by local ingredients and cooking methods. While traditional sambar is frequently served with rice, tiffin sambar is particularly designed to enhance breakfast dishes.
#### Key Ingredients
For this tiffin sambar recipe, you will require the following components:
– **Lentils**: A mixture of moong dal and tur dal is suggested for a well-rounded texture and taste.
– **Vegetables**: Shallots and tomatoes are crucial, while carrots or drumsticks can be included for added nutrition.
– **Spices**: Asafoetida (hing) brings depth, while sambar powder boosts the flavor profile.
– **Tamarind**: Adds a tangy flavor, especially if your tomatoes lean towards sweetness.
– **Jaggery**: A small quantity balances the flavors.
– **Coriander leaves**: For decoration.
#### Preparation Steps
1. **Cook the Lentils**: Wash the lentils well and pressure cook them with water until tender.
2. **Prepare the Vegetables**: In another pot, sauté shallots and tomatoes until they soften. Incorporate any extra vegetables like carrots or drumsticks at this point.
3. **Combine Ingredients**: Incorporate the cooked lentils into the sautéed vegetables. Stir in tamarind paste, sambar powder, and jaggery.
4. **Season**: Add asafoetida and salt to taste. Let the blend simmer for a few minutes to meld the flavors.
5. **Garnish and Serve**: Once ready, top with fresh coriander leaves. Serve hot alongside idli, dosa, or pongal, drizzled with melted ghee for an authentic touch.
#### Serving Suggestions
For a delightful meal, present mini idlis in a deep bowl, generously immersed in tiffin sambar, and garnished with melted ghee. This dish is not only healthy but also popular among both kids and adults.
### Conclusion
Tiffin sambar is a wonderful addition to any South Indian breakfast spread. Its distinct blend of lentils, vegetables, and spices makes it a hearty dish that enhances the flavors of idli, dosa, and pongal. Try this recipe for a comforting and fulfilling meal that is bound to become a family favorite.