### Mamidikaya Menthi Pachadi: Quick Mango Pickle Recipe from Andhra
Mamidikaya menthi pachadi, referred to as quick mango pickle, is a cherished condiment in Andhra Pradesh, India. This spicy and tangy pickle is crafted using raw mangoes, fenugreek seeds, and a mix of spices, making it an ideal side for rice and lentils. As summer approaches, numerous households in Andhra Pradesh make this pickle to relish the seasonal mango bounty.
#### Ingredients
– 2 medium raw mangoes
– 2 tablespoons fenugreek seeds (menthulu)
– 2 tablespoons mustard seeds
– 2-3 tablespoons red chili powder (adjust based on preference)
– Salt to taste
– 1 tablespoon oil (preferably sesame or mustard oil)
#### Instructions
1. **Prepare the Mangoes**: Clean the raw mangoes thoroughly and dry them. Cut the mangoes into small, bite-sized pieces, discarding the seed.
2. **Roast the Spices**: In a pan, dry roast the fenugreek seeds until they become golden brown. Take care not to burn them. Remove from heat and allow to cool. In the same pan, roast the mustard seeds until they begin to pop. Allow both to cool completely.
3. **Grind the Spices**: After cooling, grind the roasted fenugreek and mustard seeds into a fine powder using a spice grinder or mortar and pestle.
4. **Mix the Ingredients**: In a mixing bowl, blend the chopped mango pieces, red chili powder, salt, and the ground spice mix. Pour the oil over the mixture and stir well until all mango pieces are evenly coated.
5. **Storage**: Transfer the mamidikaya menthi pachadi into a clean, dry glass jar. Seal it securely and refrigerate. This pickle can be stored for around 2-3 months.
#### Serving Suggestions
Mamidikaya menthi pachadi is best savored with steamed rice and a dollop of ghee or enjoyed alongside mudda pappu (cooked tur dal). It adds a delightful burst of flavor to any meal and is a staple in many Andhra homes.
#### Conclusion
This quick mango pickle is not only easy to make but also embodies the spirit of traditional Andhra cuisine. With its lively flavors and simple preparation, mamidikaya menthi pachadi is a must-try for pickle enthusiasts and anyone seeking to enhance their meals with a zesty touch. Savor the essence of summer with this delightful mango pickle!