### Mamidikaya Menthi Pachadi: Quick Mango Pickle Recipe from Andhra
Mamidikaya menthi pachadi, commonly referred to as quick mango pickle, is a cherished condiment in Andhra Pradesh, India. This zesty and spicy pickle is prepared using raw mangoes and fenugreek seeds, making it a tasty complement to any dish. It is especially favored during the hot summer months when mangoes are plentiful.
#### Ingredients
– 2 medium raw mangoes
– 2 tablespoons fenugreek seeds (menthulu)
– 2 tablespoons mustard seeds
– 1-2 tablespoons red chili powder (modify to taste)
– Salt to taste
– 1 tablespoon oil (optional)
#### Instructions
1. **Preparing the Mangoes**:
– Thoroughly wash the raw mangoes.
– Dice them into small, fine pieces, discarding the seed.
2. **Roasting the Seeds**:
– In a dry skillet, roast the fenugreek seeds over low heat until they shift to a golden brown color and become aromatic. Take care not to scorch them.
– Remove from the heat and allow them to cool.
– Once cooled, grind the roasted fenugreek seeds into a fine powder.
– Repeat this for the mustard seeds, grinding them into a coarse powder.
3. **Combining the Ingredients**:
– In a mixing bowl, blend the chopped mango pieces, roasted fenugreek powder, roasted mustard powder, red chili powder, and salt.
– If preferred, add a tablespoon of oil to elevate the flavor and assist in preserving the pickle.
4. **Storing the Pickle**:
– Pour the mixture into a clean, dry jar.
– Seal the jar securely and store in the refrigerator. This pickle can remain good for about 2-3 months in the fridge.
5. **Serving**:
– Mamidikaya menthi pachadi pairs excellently with steamed rice, a dollop of ghee, and mudda pappu (cooked tur dal). It can also be enjoyed alongside various Indian breads and dishes.
#### Tips for Preparing Mamidikaya Menthi Pachadi
– Opt for fresh, firm, and slightly tangy mangoes for optimal flavor.
– Modify the amount of chili powder based on your spice tolerance.
– Ensure that all utensils and jars are clean and dry to prevent spoilage.
#### Conclusion
Mamidikaya menthi pachadi is more than just a pickle; it is a treasured element of Andhra cuisine that infuses meals with incredible flavor. This simple and quick recipe enables you to savor the taste of summer throughout the year. Whether a pickle lover or trying it for the first time, this quick mango pickle is bound to become a favorite in your culinary repertoire. Relish the lively flavors of Andhra Pradesh with this delightful condiment!