### Mamidikaya Menthi Pachadi: Quick Mango Pickle Recipe from Andhra
Mamidikaya menthi pachadi, known as instant mango pickle, is a cherished delicacy in Andhra Pradesh, especially during summer when raw mangoes are plentiful. This swift and tasty pickle is crafted from fresh mangoes and a mix of spices, making it a common item in numerous homes.
#### Ingredients
– 2 medium raw mangoes
– 2 tablespoons fenugreek seeds (menthulu)
– 2 tablespoons mustard seeds
– 1-2 tablespoons red chili powder (adjust according to preference)
– Salt according to taste
– 1 tablespoon oil (optional)
#### Instructions
1. **Mango Preparation**: Thoroughly wash the raw mangoes. Peel and chop them finely into small pieces. Set them aside.
2. **Spice Roasting**: In a dry skillet, toast the fenugreek seeds until they are golden brown. Take care not to burn them. Remove from heat and allow them to cool. Repeat this process for the mustard seeds.
3. **Grinding Spices**: After cooling, grind the roasted fenugreek and mustard seeds into a coarse powder.
4. **Ingredient Mixing**: In a mixing bowl, merge the chopped mango pieces, red chili powder, salt, and the ground spice mixture. If you wish, incorporate a tablespoon of oil to boost the flavor.
5. **Pickle Storage**: Pour the mixture into a clean, dry jar. Secure it tightly and place it in the refrigerator. The pickle will be ready for consumption the following day and can be stored for around 2-3 months when chilled.
#### Serving Suggestions
Mamidikaya menthi pachadi goes excellently with steamed rice and mudda pappu (cooked tur dal) with a dollop of ghee. This pairing is often regarded as comfort food in Andhra homes, offering a burst of flavor that elevates the simple meal.
#### Conclusion
Mamidikaya menthi pachadi is more than just a pickle; it represents the rich culinary heritage of Andhra Pradesh. Its quick preparation and lively flavor make it a favorite among pickle lovers. Whether you’re an experienced cook or a novice, this instant mango pickle recipe is bound to bring a delightful kick to your meals. Savor the essence of summer throughout the year with this easy-to-prepare pickle!