### Invisible Apple Cake (Gâteau Invisible)
The Invisible Apple Cake, known as Gâteau Invisible, is a scrumptious dessert that has become renowned for its distinct look and straightforward preparation. This cake is notable for its abundant apple content, which contributes to a moist consistency and an appealing display. The term “invisible” refers to how the apples appear to vanish into the batter, resulting in a striking visual effect.
#### Origin and Inspiration
Gâteau Invisible is inspired by classic recipes such as the Russian Apple Sharlotka, a rustic dessert primarily made from apples and a basic batter. Both desserts possess a similar ingredient composition, generally including flour, eggs, and sugar, yet their preparation and presentation methods differentiate them. The French rendition highlights thinly sliced apples, which are incorporated into the batter, leading to a cake that is both light and flavorful.
#### Ingredients
To create an Invisible Apple Cake, you will require the following components:
– **Apples**: 2 1/4 to 1/2 pounds (1 to 1.15 kg), like Granny Smith or Mutsu
– **Lemon Juice**: Juice from half a lemon
– **Unsalted Butter**: 2 tablespoons (30 grams), melted
– **Granulated Sugar**: 2/3 cup (130 grams)
– **Kosher Salt**: 3/4 teaspoon
– **Eggs**: 3 large
– **Vanilla Extract**: 1 teaspoon (5 ml) or vanilla bean paste
– **All-Purpose Flour**: 1 cup (130 grams)
– **Milk**: 1/2 cup (120 ml), any variety
– **Apricot Preserves**: 2 tablespoons (40 grams), warmed (for glazing)
– **Powdered Sugar**: for dusting (optional)
#### Preparation
1. **Preheat the Oven**: Preheat your oven to 375°F (190°C).
2. **Prepare the Pan**: Take a loaf pan (8×4 inches at the bottom, 9×5 inches at the top) and grease it with butter or nonstick spray. Line the bottom and two long sides with parchment paper.
3. **Prepare the Apples**: Peel, core, and slice the apples very thinly (about 1/8-inch thick). Toss them in a large bowl with lemon juice to avoid browning.
4. **Make the Batter**: In a medium bowl, melt the butter and whisk in the sugar and salt. Incorporate the eggs and vanilla, mixing until thoroughly combined. Gradually whisk in the flour until the mixture is smooth, then add the milk.
5. **Combine Apples and Batter**: Pour the batter over the sliced apples and gently stir to ensure the apples are evenly coated.
6. **Assemble the Cake**: Arrange the apple slices in the prepared loaf pan, overlapping them slightly for an appealing presentation. Pour any remaining batter over the top and tap the pan to eliminate air bubbles.
7. **Bake**: Bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 5 minutes before brushing the top with warmed apricot preserves.
8. **Serve**: Once cooled to room temperature, extract the cake from the pan using the parchment paper. Dust with powdered sugar if desired, slice, and enjoy.
#### Storage
The Invisible Apple Cake can be kept in the refrigerator for 5 to 6 days. Let it return to room temperature before serving for optimal flavor and texture.
### Conclusion
The Invisible Apple Cake is an exquisite and delectable dessert that highlights the natural sweetness of apples. Its simplicity and elegance render it an ideal selection for any occasion, whether it’s a family gathering or a special event. With its easy preparation and stunning presentation, this cake is guaranteed to impress your guests and become a staple in your dessert collection.