### Welcoming the Season: A One-Pan Lemon Chicken Dish for Hectic September Nights
As the warmth of summer dwindles and the refreshing chill of autumn arrives, many of us struggle with the abrupt change in rhythm that September introduces. The leisurely moments of beachside novels and lobster dinners in Maine give way to the bustle of school routines, after-school programs, and the inevitable realization of neglected backpacks. For those balancing work and family commitments, this shift can feel overwhelming. In this whirlwind, the kitchen often serves as a refuge, yet the need for rapid, fulfilling meals can seem intimidating.
In the spirit of ease and flavor, I’m excited to share a charming one-pan dish that’s quickly become a favorite in my household: **Lemon Chicken with Potatoes and Chickpeas**. This recipe not only qualifies as a meal-in-one-pan, but it also excels in taste and simplicity, making it ideal for hectic weeknights.
#### The Story Behind the Dish
This recipe drew inspiration from a newsletter by Clare de Boer, an exceptional chef and author who aimed to craft a sheet pan chicken preparation with crispy skin. Her journey led to a blend of chicken thighs, lemon, and onion, which caught my attention. However, as a busy home chef, I was motivated to modify the recipe to include potatoes and chickpeas, both of which enhance the flavors exquisitely and offer a fulfilling meal.
#### What Makes This Dish Successful
The charm of this recipe lies in its straightforwardness and the harmony of the ingredients. The chicken thighs achieve the perfect crispiness, while the lemon, onion, garlic, oregano, and olive oil combine into a fragrant sauce that seeps into the potatoes and chickpeas as they bake. The addition of lemon slices, typically regarded as a decoration, turns out to be a vital component, softening in the oven and imparting a delightful brightness to the dish.
Even my teenage son, who initially voiced doubts about the chickpeas, has grown to love them, insisting they stay in the dish. This highlights the adaptability and allure of the recipe—it can easily cater to your family’s tastes.
#### The Recipe: Lemon Chicken with Potatoes and Chickpeas
**Ingredients:**
– 2 lemons, halved
– 1 teaspoon dried oregano, divided
– Kosher salt and freshly ground black pepper
– 4 medium-large bone-in chicken thighs (approximately 2.25 pounds total)
– 3 tablespoons olive oil, plus an extra drizzle
– 1 large yellow onion, halved and thinly sliced
– 3 garlic cloves, thinly sliced
– 1 (15-ounce) can chickpeas, drained and rinsed
– 3/4 pound Yukon Gold potatoes (about 3 medium), unpeeled, each cut into 8 wedges
– Generous handful of chopped flat-leaf parsley, for garnish
**Instructions:**
1. **Prepare the Chicken Thighs:** In a large bowl, squeeze the juice from half of one lemon and whisk in 1/2 teaspoon of dried oregano and 1 teaspoon of kosher salt. Add the chicken thighs, making sure they are thoroughly coated in the mixture. You may let them marinate briefly or move straight to the next step.
2. **Heat the Oven:** Preheat your oven to 450°F (no joke!).
3. **Assemble the Dish:** Thinly slice the other half of the lemon, discarding any seeds. In a 9×13-inch baking dish, mix together the lemon slices, 3 tablespoons of olive oil, onion, garlic, remaining oregano, salt, and pepper. Add the potato wedges and chickpeas, stirring to combine all ingredients evenly. Position the chicken thighs skin-side up atop the mixture and drizzle with any leftover juices from the bowl.
4. **Cook:** Bake in the preheated oven for 45 minutes, or until the chicken is thoroughly cooked and the skin is crisp. Carefully place the chicken on a plate, stir the potato-chickpea mixture, and return it to the oven for an additional 10-15 minutes to achieve a delightful golden brown.
5. **Serve:** Place the chicken back in the pan, sprinkle with parsley, and serve with additional lemon wedges for squeezing over the top.
#### Conclusion
This **Lemon Chicken with Potatoes and Chickpeas** is more than just a recipe; it serves as a remedy for those busy September evenings when time is tight, yet the craving for a delectable home-cooked meal endures. The magic of this dish lies in its versatility and its power to unite family members around the dinner table. So, as we embrace the fall season, let’s welcome change with open hearts and a nourishing meal that comforts both body and spirit. Enjoy!