### Thrilling New Beginnings: Our Relocation to Denmark and a Delectable Cake Recipe
As we step into a pivotal phase of our lives, we wish to share some thrilling news with you. After 12 fantastic years in Sweden, we are relocating to Denmark! This choice is driven by Luise chasing her lifelong aspiration of becoming a midwife, as she enrolls in a midwifery program in Copenhagen. Our family will be moving to a quaint little house just outside the city, and we are filled with a blend of anticipation and apprehension regarding this change.
#### A Fresh Home and New Experiences
The debate over where to call home has perpetually been a point of conversation in our dual-nationality family. With our children, we converse in a mixture of Swedish and Danish, and now, as we gear up for this move, we are enthusiastic about embracing our new life in Denmark. The kids are particularly thrilled about relocating to a house that boasts a trampoline and being nearer to their grandmother. However, they are also contending with the adjustments that come with a new school and surroundings.
If you have experience relocating to a new country with children, we would be grateful for any tips or advice you could provide to help us manage this transition seamlessly.
#### Pursuing Our Passion with Green Kitchen Stories
In spite of the significant changes ahead, we will persist in our work with Green Kitchen Stories. Luise will devote a considerable amount of time to her studies, but we have numerous exciting projects in the pipeline. We are currently developing a new series of vegetable tattoos, and I am progressing with Green Kitchen Studios, our production company. Furthermore, we are excited to announce that we are crafting a new book set to debut next Spring, though we are keeping the title a secret for now.
Last year, we launched our vegan supplement line in partnership with Puori, and we are eager to keep enhancing these products and possibly broadening our range. Our protein powder, which had been out of stock, is now available in warehouses again. To celebrate, we are offering a 20% discount code throughout May. You can purchase through [this link](https://puori.eu/pages/vegan-launch) and use the code GKS_MAY21 to take advantage of the discount. My personal favorite from our supplement range is the [B12 Berry Booster](https://puori.eu/products/b12-berry-booster-20-sticks), and now is a perfect time to try it if you haven’t done so yet.
#### The Cake: A Tempting Delight
Now, onto the centerpiece of our announcement—the cake! This delightful recipe is derived from a polenta cake found in our book, [Green Kitchen Travels](https://www.amazon.co.uk/Green-Kitchen-Travels-vegetarian-adventures/dp/1742707688), but we have made adjustments to boost its moisture and transform it into an upside-down cake adorned with lovely lemon slices and a rich lemon honey syrup.
This cake represents a splendid blend of Italian cheesecake and a tender crumb cake, showcasing the distinctive flavors and textures of polenta and poppy seeds. Amazingly, it is both moist and airy, inherently gluten-free, and sweetened solely with honey, which contributes charming floral notes. The addition of ricotta cheese renders the cake even more scrumptious after spending a day in the refrigerator.
To celebrate our relocation plans and this scrumptious cake, we recorded a new YouTube video. We hope it aids you in understanding the process and inspires you to try making this cake in your kitchen.
We eagerly anticipate sharing more updates as we acclimate to our new life in Denmark and continue our journey with Green Kitchen Stories. Thank you for being a part of our adventure!