Lemon, Polenta, and Ricotta Cake Instructions

Lemon, Polenta, and Ricotta Cake Instructions


### Thrilling Life Changes and a Tasty Cake Recipe

As we step into a new phase of our lives, we are eager to share some important updates with you. We are delighted to inform you that we are relocating to Denmark! This move is inspired by Luise’s pursuit of her lifelong ambition of becoming a midwife, as she enrolls in a midwifery program situated in Copenhagen. Our family will be settling into a charming house just outside the city, embarking on a new adventure after 12 incredible years in Sweden.

The matter of where to establish our home has always been a point of discussion in our dual-nationality household. We have been nurturing our children in a bilingual atmosphere, using a blend of Swedish and Danish. Now, as we gear up for this transition, we are filled with enthusiasm, nervousness, and gratitude concerning the changes ahead, particularly for our children. They are excited about moving into a house with a trampoline and being nearer to their grandmother, but they also need to adjust to a new school and setting.

If you have insights on moving to a different country with children, we would greatly value any tips or advice you could share.

### Continuing Our Collaboration with Green Kitchen Stories

Even with the impending move, we will persist in our work with Green Kitchen Stories (GKS). Luise will be concentrating on her studies, but we have numerous exciting projects in the pipeline. We are currently creating a new line of tattoos and expanding our production company, Green Kitchen Studios. Additionally, we are collaborating on a new book expected to be released next Spring, although we are keeping the title a secret for now.

Last year, we introduced our vegan supplement line in partnership with Puori, and we are excited to further develop these products. Our protein powder was previously out of stock but is now back available. To celebrate, we are providing a 20% discount code throughout May. You can place orders through [this link](https://puori.eu/pages/vegan-launch) and apply the code GKS_MAY21 to receive the discount. One of my favorite offerings is the [B12 Berry Booster](https://puori.eu/products/b12-berry-booster-20-sticks), and now is an excellent time to sample it if you haven’t yet.

### The Cake Recipe

Now, let’s dive into the highlight—the cake! This scrumptious delight is inspired by a polenta cake from our book, [Green Kitchen Travels](https://www.amazon.co.uk/Green-Kitchen-Travels-vegetarian-adventures/dp/1742707688). We have made some modifications to boost its moisture and turned it into an upside-down cake topped with exquisite lemon slices and a rich lemon honey syrup.

This cake is an ideal combination of an Italian cheesecake and a tender crumb cake, showcasing the distinctive flavors and textures of polenta and poppy seeds. Surprisingly moist yet airy, it is naturally gluten-free and sweetened entirely with honey, giving it delightful floral undertones. The incorporation of ricotta cheese elevates the flavor, making it even more delectable after a day in the refrigerator.

To celebrate the cake and our forthcoming move, we recorded a new YouTube video, offering a visual guide to the recipe and our journey. We hope it simplifies the process and inspires you to try this delicious cake.

We look forward to sharing more updates and tasty recipes with you as we navigate this thrilling new chapter in our lives!