### Thrilling Developments and a Delectable Cake Recipe
As life leads us into fresh adventures, we are excited to present some major updates with you. Our family is starting a journey that has been a long time coming: we are relocating to Denmark! Luise is pursuing her lifelong aspiration of becoming a midwife, and she has begun her studies at a midwifery school in Copenhagen. This means we will be moving to a lovely little house just outside the city.
The question of where to reside and which country to call home has always been a point of conversation in our family, particularly in a dual-nationality relationship. After enjoying 12 wonderful years in Sweden, we are both thrilled and humbled by the idea of this new chapter in Denmark. Our children are eager about settling into a house with a trampoline and being nearer to their grandmother, but they are also facing the changes and the shift to a new school. If you have insights about moving to a new country with children, we would be delighted to hear your advice!
Despite the relocation, we will persist in our endeavors with Green Kitchen Stories (GKS). Luise will concentrate on her studies, but we have numerous exhilarating projects ahead. We are developing a new collection of vegetable tattoos, and I will continue progressing with Green Kitchen Studios, our production company. Moreover, we are in the midst of writing a new book set for release next Spring, and while we can’t disclose the title at this moment, our excitement is through the roof.
Last year, we introduced our vegan supplement range in partnership with Puori, and we are actively working on these products and considering expanding our selection. Our protein powder has been out of stock for some time but is now available in warehouses. To commemorate this, we are providing a 20% discount code for the entire month of May. You can place your order through [this link](https://puori.eu/pages/vegan-launch) and use the code GKS_MAY21 to claim the discount. My personal favorite is the [B12 Berry Booster](https://puori.eu/products/b12-berry-booster-20-sticks), and if you haven’t given it a try yet, now is the ideal time!
Now, let’s shift our focus to the highlight of the day: the cake! This delightful recipe draws inspiration from a polenta cake featured in our book, [Green Kitchen Travels](https://www.amazon.co.uk/Green-Kitchen-Travels-vegetarian-adventures/dp/1742707688/), but we have made some adjustments to enhance its moisture and transformed it into an upside-down cake adorned with exquisite lemon slices and a rich lemon honey syrup. This cake perfectly blends an Italian cheesecake with a delicate crumb cake, infused with notes of polenta and poppy seeds. It is wonderfully moist yet not dense, naturally gluten-free, and sweetened solely with honey, allowing for delightful floral undertones. The incorporation of ricotta cheese makes the cake even tastier after a day in the fridge.
To celebrate both our cake and our moving plans, we created a new YouTube video. We hope it will provide insight into our journey and encourage you to try this delectable recipe. Enjoy!