### Thrilling Life Transitions and a Tasty Cake Recipe
As we begin a fresh chapter in our lives, we have some exhilarating news to reveal. We are relocating to Denmark! Luise is chasing her lifelong ambition of becoming a midwife, enrolling in a midwifery school in Copenhagen. Our family will be moving to a lovely little house just outside the city, signifying a major transition after spending 12 years in Sweden.
The question of where to establish our home has always been a subject of conversation in our dual-nationality family. We are both excited and slightly anxious about the upcoming changes, particularly for our children. They are excited about having a trampoline in the new house and being closer to their grandmother, yet they are also dealing with the prospect of a new school and the adjustments that come with moving to another country. If you have any advice for relocating with children, we would greatly appreciate your thoughts.
Although we are moving, we will keep our work with Green Kitchen Stories (GKS) going. Luise will devote considerable time to her studies, while I will concentrate on various GKS projects. We have thrilling plans ahead, including a new series of vegetable tattoos, ongoing collaboration with Green Kitchen Studios, and a new book expected to be released next Spring—although we’re keeping the title a secret for now!
Last year, we unveiled our vegan supplement line in partnership with Puori, and we are diligently working on product development and expanding our range. Our protein powder, which had been temporarily out of stock, is now back on the shelves. To celebrate, we are providing a 20% discount code throughout May. You can place your order through [this link](https://puori.eu/pages/vegan-launch) and use the code GKS_MAY21. One of my favorite items is the [B12 Berry Booster](https://puori.eu/products/b12-berry-booster-20-sticks), and now is the ideal time to try it if you haven’t done so yet.
Now, let’s move on to the highlight—the cake! We are thrilled to present a delightful recipe inspired by a polenta cake from our book, [Green Kitchen Travels](https://www.amazon.co.uk/Green-Kitchen-Travels-vegetarian-adventures/dp/1742707688). We’ve made some tweaks to improve its moisture and transformed it into an upside-down cake featuring stunning lemon slices and a rich lemon honey syrup. This cake is a wonderful fusion of Italian cheesecake and a soft crumb cake, with notes of polenta and poppy seeds. Surprisingly moist yet light, it is naturally gluten-free and sweetened exclusively with honey, presenting lovely floral aromas. The inclusion of ricotta cheese boosts the flavor, making it even better after a day in the fridge.
To celebrate both the cake and our impending move, we recorded a new YouTube video. We hope it offers a clearer insight into our journey and the delicious recipe we’re sharing. Enjoy!