# Welcoming Change: A Family’s Transition to Denmark and a Tasty Cake Recipe
Life consists of a pattern of changes, and for one family, the latest chapter marks a significant relocation to Denmark. As they get ready for this thrilling new journey, they also wish to share their experience with their followers and celebrate with a delectable cake recipe. Here’s a detailed look at their narrative, the hurdles of moving with children, and a delicious cake that captures the essence of fresh starts.
## A Fresh Journey in Denmark
After 12 years in Sweden, the family is poised for a new beginning in Denmark. Luise, motivated by a lifelong aspiration, has enrolled in midwifery school in Copenhagen. This choice has led the family to move to a charming house just outside the city, where they will immerse themselves in a different culture and way of life.
The topic of where to settle has always been a point of conversation in their multicultural family. With a combination of Swedish and Danish spoken at home, the children are both eager and anxious about what lies ahead. They anticipate moving into a home with a trampoline and being nearer to their grandmother, but they also need to navigate the challenges of adjusting to a new school and community.
## Advice for Moving with Children
Moving to another country can be intimidating, particularly for kids. Here are some suggestions for families undergoing similar changes:
1. **Involve the Kids in the Planning**: Include your children in conversations about the move. Allow them to share their feelings and worries, and involve them in decisions, such as selecting their new room or exploring the area online.
2. **Explore the New Destination**: If possible, visit the new country or city before the move. Helping your children become acquainted with their future surroundings can lessen anxiety.
3. **Maintain Routines**: Keeping familiar routines intact can offer comfort during the transition. Ensure that bedtime, meal times, and family activities remain consistent.
4. **Connect with Other Families**: Reach out to families in the vicinity, particularly those who have also relocated from different countries. This can assist your children in making friends and feeling more at ease.
5. **Practice Patience**: Adapting to a new setting requires time. Give your children space to adjust to the changes at their own rhythm and be there to support them through the ups and downs.
## Pursuing Passion Projects
Despite the changes, the family stays dedicated to their initiatives with Green Kitchen Stories (GKS). Luise will juggle her studies with ongoing projects, including launching a new line of tattoos and a book set to debut next spring. They are also looking forward to their collaboration with Puori, a vegan supplement brand, which has recently replenished sought-after items like the B12 Berry Booster.
## A Cake to Honor New Beginnings
To mark their transition and share their journey, the family has created a scrumptious cake recipe inspired by their book, *Green Kitchen Travels*. This upside-down polenta cake features lemon slices and honey syrup, offering a delightful fusion of flavors and textures. Here’s how to make it:
### Upside-Down Lemon Polenta Cake Recipe
**Ingredients**:
– 1 cup polenta
– 1 cup ricotta cheese
– 1/2 cup honey
– 1/2 cup olive oil
– 3 eggs
– Zest of 1 lemon
– Juice of 1 lemon
– 1 teaspoon baking powder
– 1/4 cup poppy seeds
– Lemon slices for topping
**Instructions**:
1. **Prepare the Pan**: Preheat your oven to 350°F (175°C). Grease a round cake pan and line the bottom with parchment paper.
2. **Make the Topping**: Place lemon slices at the bottom of the pan. Drizzle with honey.
3. **Mix the Batter**: In a bowl, whisk together the polenta, ricotta, honey, olive oil, eggs, lemon zest, lemon juice, baking powder, and poppy seeds until smooth.
4. **Combine and Bake**: Pour the batter over the lemon slices in the pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
5. **Cool and Serve**: Let the cake cool for a few minutes before turning it out onto a serving plate. Enjoy it warm or chilled, as it becomes even more flavorful after a day in the refrigerator.
## Conclusion
As this family sets off on their new journey in Denmark, they are filled with a mix of excitement and a bit of apprehension. They are ready to embrace the changes that lie ahead, all while nurturing their passion for food and community through Green Kitchen Stories. And with a delicious upside-down lemon polenta cake to celebrate, they are bound to create cherished memories in their new abode.