### Mangalorean Chicken Curry with Coconut – Kori Gassi
Mangalorean chicken curry, referred to locally as Kori Gassi, is a beloved dish within the Tulu-speaking Bunt community of coastal Karnataka, India. This dish is acclaimed for its deep and intense flavors, establishing it as a mainstay in Mangalorean cuisine. The making of Kori Gassi incorporates a variety of spices and coconut, which is a fundamental ingredient giving the dish its distinct flavor.
#### Ingredients
The list of ingredients for Kori Gassi might appear considerable, yet each item is vital in forming the dish’s signature flavor profile. The key ingredients consist of:
– Chicken (ideally bone-in for enhanced flavor)
– Fresh coconut, grated
– Dried red chilies
– Black peppercorns
– Coriander seeds
– Cumin seeds
– Fenugreek seeds
– Cloves
– Cinnamon
– Onions
– Ginger
– Garlic
– Tamarind (for tartness)
– Salt
– Oil (ideally coconut oil)
#### Flavor Profile
Kori Gassi is noted for its spicy and fragrant gravy. The inclusion of hot red chilies adds heat, while the coconut’s sweetness offsets the spice, resulting in a balanced blend of flavors. The combination of spices like black pepper, coriander, and cumin enriches the curry’s complexity, making it a comforting dish that is sure to please.
#### Preparation
The process of preparing Kori Gassi consists of several steps:
1. **Roasting Spices**: The dried red chilies, black peppercorns, coriander seeds, cumin seeds, fenugreek seeds, cloves, and cinnamon are lightly toasted to bring out their essential oils and flavors.
2. **Making the Masala**: The roasted spices are ground into a fine paste together with grated coconut, ginger, and garlic, producing a rich masala that serves as the foundation of the curry.
3. **Cooking the Chicken**: In a pot, onions are sautéed until they turn golden brown, followed by adding the chicken pieces. The masala paste is incorporated, along with water to reach the desired thickness. Tamarind is added for a zesty flavor, and the mixture is simmered until the chicken is tender and thoroughly cooked.
4. **Serving**: Kori Gassi is traditionally enjoyed hot alongside accompaniments such as pundi (rice balls), rotti, neer dosa, or steamed rice, creating a well-rounded meal.
#### Conclusion
Mangalorean chicken curry, known as Kori Gassi, is more than merely a dish; it embodies the rich culinary heritage of Mangalore. Its intricate flavors and comforting qualities make it a favorite for many. Whether you are well-acquainted with Mangalorean cuisine or sampling it for the first time, Kori Gassi offers a delightful experience that encapsulates the spirit of coastal Indian cooking.