### Mangalorean Egg Curry – An Exquisite Recipe from Mangalore
Mangalorean Egg Curry is a scrumptious dish that highlights the rich culinary traditions of Mangalore, a coastal city in India celebrated for its varied and lively food culture. This coconut-infused curry is not only simple to make but also goes wonderfully with different Indian staples such as dosa, appam, neer dosa, and steamed rice.
#### Ingredients
For making Mangalorean Egg Curry, you will require the following ingredients:
– **Boiled Eggs**: 4-6, cut in half
– **Coconut Oil**: 2 tablespoons
– **Mustard Seeds**: 1 teaspoon
– **Cumin Seeds**: 1 teaspoon
– **Fenugreek Seeds**: ½ teaspoon
– **Coriander Seeds**: 1 tablespoon
– **Red Chillies**: 2-3, dried
– **Tamarind Pulp**: 1 tablespoon
– **Grated Coconut**: ½ cup
– **Onion**: 1 large, finely diced
– **Tomato**: 1 medium, chopped
– **Turmeric Powder**: ½ teaspoon
– **Salt**: to taste
– **Water or Coconut Milk**: as needed
– **Fresh Coriander Leaves**: for garnish
#### Preparation Steps
1. **Roasting Spices**: In a pan, dry roast the mustard seeds, cumin seeds, fenugreek seeds, coriander seeds, and dried red chillies until aromatic. Let them cool and then grind into a fine powder.
2. **Cooking the Base**: In a large skillet, heat coconut oil over medium heat. Add the mustard seeds and allow them to splutter. Then, incorporate the chopped onions and sauté until they become golden brown.
3. **Adding Tomatoes and Spices**: Add the diced tomatoes and cook until they soften. Stir in the turmeric powder and the ground spice mix. Cook for a few minutes until the oil starts to separate from the mixture.
4. **Incorporating Coconut**: Add the grated coconut and tamarind pulp to the skillet. Mix thoroughly and cook for an additional 2-3 minutes.
5. **Adding Eggs**: Carefully place the halved boiled eggs into the curry. Pour in water or coconut milk to reach your desired consistency. Simmer for about 5-7 minutes, allowing the eggs to take in the flavors.
6. **Garnishing**: Lastly, adorn with fresh coriander leaves before serving.
#### Serving Suggestions
Mangalorean Egg Curry is ideally enjoyed with neer dosa, a soft and thin rice crepe, or alongside steamed rice or chapati. The blend of the rich coconut curry and the subtle flavors of the eggs creates a delightful meal that is bound to satisfy anyone.
#### Conclusion
This Mangalorean Egg Curry is a celebration of the distinctive spice blends and culinary practices of the region. With its aromatic flavors and creamy texture, it is a must-try for anyone who appreciates egg dishes. Whether you are an experienced chef or a novice, this recipe is sure to become a staple in your kitchen. Relish the flavors of Mangalore right at home!