### Mango Falooda Recipe: A Refreshing Layered Dessert Drink
Mango falooda is a scrumptious and straightforward chilled dessert drink that merges the luscious flavors of mango puree, falooda noodles, basil seeds, mango ice cream, and nuts. This invigorating delight is ideal for scorching summer days when mangoes are plentiful.
#### Ingredients
To create mango falooda, you will require the following ingredients:
– Chilled sweetened reduced milk
– Falooda sev (vermicelli noodles)
– Bloomed basil seeds (sabja seeds)
– Sweetened mango puree
– Mango ice cream (store-bought or homemade)
– Chopped nuts (like almonds or pistachios)
#### Preparation Steps
1. **Soak the Basil Seeds**: Begin by soaking the basil seeds in water for approximately 30 minutes until they swell. Drain and set aside.
2. **Prepare the Falooda Sev**: If making falooda sev from scratch, adhere to the recipe to prepare it. Otherwise, you can utilize store-bought falooda sev. Once ready, chill it.
3. **Make Sweetened Mango Puree**: Blend ripe mangoes to form a smooth puree. Sweeten as desired and refrigerate.
4. **Prepare the Reduced Milk**: In a saucepan, bring milk to a boil then adjust the heat to simmer until it thickens slightly. Sweeten the milk according to your taste and allow it to cool to room temperature before refrigerating.
5. **Chop the Nuts**: Finely chop your selected nuts and set aside for layering.
6. **Chill the Glasses**: Refrigerate the serving glasses to maintain the dessert’s coolness.
#### Layering the Mango Falooda
Once all elements are prepared and chilled, it’s time to assemble the mango falooda:
1. Commence by placing a layer of falooda sev at the base of each glass.
2. Next, add a layer of the bloomed basil seeds.
3. Pour in a layer of sweetened mango puree.
4. Add a layer of chilled reduced milk.
5. Top with a generous scoop of mango ice cream.
6. Sprinkle chopped nuts on top for extra texture and flavor.
Repeat the layering process until the glasses are filled, concluding with a scoop of mango ice cream and a sprinkle of nuts on the top.
#### Serving
Present the mango falooda right away with a spoon or straw for a delightful experience. The mixture of textures from the noodles, basil seeds, and creamy mango ice cream produces a refreshing and enjoyable dessert.
### Conclusion
Mango falooda is not just simple to make but also a visually striking dessert that embodies the spirit of summer. With its bright colors and rich flavors, it is guaranteed to impress family and friends. Savor this comforting mango dessert in a glass and enjoy the taste of summer!