### Matar Kachori: An Exquisite Indian Vegetarian Snack Recipe
Matar Kachori is an esteemed Indian snack that highlights the abundant culinary tradition of India. These delicious fried pastries are packed with a spiced blend of green peas (matar) and various fragrant spices, making them a beloved choice for snack enthusiasts. Frequently relished during festivals and special gatherings, Matar Kachori is a must-experience for anyone aiming to delve into Indian vegetarian fare.
#### What is Matar Kachori?
Kachoris are deep-fried pastries that can be filled with numerous ingredients, but Matar Kachori particularly features a filling crafted from green peas, spices, and occasionally a touch of sugar to harmonize the flavors. They are crunchy on the outside and tender on the inside, rendering them an irresistible treat. Traditionally accompanied by chutneys or curries, they can also be savored alone with a cup of masala chai.
#### Ingredients
**For the Dough:**
– 2 cups all-purpose flour (maida)
– 2 tablespoons oil or ghee
– Water (as required)
– A pinch of salt
**For the Filling:**
– 1 cup green peas (fresh or frozen)
– 1 teaspoon cumin seeds
– 1 teaspoon garam masala
– 1 teaspoon aniseeds (saunf)
– 1/2 teaspoon asafoetida (hing)
– 1-2 green chilies (finely chopped)
– 1 tablespoon ginger (grated)
– Salt to taste
– A pinch of sugar (optional)
– Oil for frying
#### Step-by-Step Recipe
1. **Prepare the Dough:**
– In a mixing bowl, blend the all-purpose flour and salt. Add oil or ghee and mix until the texture resembles breadcrumbs.
– Gradually incorporate water and knead until you achieve a smooth and soft dough. Cover it with a damp cloth and allow it to rest for 30 minutes.
2. **Make the Filling:**
– If using fresh peas, boil them until tender. For frozen peas, thaw them.
– In a pan, heat a small amount of oil and add cumin seeds. When they begin to sputter, add asafoetida, green chilies, and ginger. Sauté for a minute.
– Mix in the peas, garam masala, aniseeds, salt, and sugar (if using). Cook for a few minutes until the filling is well combined. Let it cool.
3. **Assemble the Kachoris:**
– Divide the dough into small portions. Roll each portion into a small disc.
– Place a spoonful of the pea filling in the center and fold the edges to seal it, reshaping it into a ball. Gently flatten it to form a kachori.
4. **Fry the Kachoris:**
– Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully drop in the kachoris.
– Fry until they become golden brown and crispy on both sides. Remove and drain on paper towels.
5. **Serve:**
– Serve hot with tamarind chutney, mint chutney, or alongside potato curry (dubki wale aloo sabzi) for a complete experience.
#### Conclusion
Matar Kachori is more than just a snack; it embodies a celebration of flavors and textures that reflects the vibrant heritage of India. Whether relished during festivals such as Holi or enjoyed as a comforting tea-time treat, these kachoris are bound to please your palate. Attempt to make them at home for a delightful experience that brings a taste of India into your kitchen.