### Mawa Peda: A Festive Treat for Holi, Diwali, and Navratri
Mawa peda, commonly referred to as khoya peda, is a luxurious and delectable Indian dessert that is ideal for festivities such as Holi, Diwali, and Navratri. This indulgent sweet is created using mawa (khoya), obtained by simmering full-fat milk over a low flame until it condenses to one-fourth of its initial volume. The resulting concoction is then sweetened and infused with flavors to produce tasty peda.
#### Ingredients
– **For Mawa (Khoya):**
– Full-fat milk (as required)
– **For Mawa Peda:**
– Mawa (homemade or purchased)
– Sugar (according to taste)
– Saffron strands (a pinch, optional)
– Cardamom powder (1 teaspoon)
– Chopped nuts (for decoration, such as almonds or pistachios)
#### Instructions
1. **Prepare Mawa:**
– If preparing mawa from scratch, pour full-fat milk into a heavy-bottomed saucepan.
– Cook the milk over low heat, stirring constantly to avoid it sticking to the bottom.
– Keep cooking until the milk thickens, reducing to about one-fourth of its initial volume.
– Remove from the heat and allow it to cool.
2. **Make Mawa Peda:**
– In a pan, combine the prepared mawa, sugar, saffron-infused milk, and cardamom powder.
– Cook the blend over low heat, stirring constantly until it thickens and begins to separate from the sides of the pan.
– After the mixture cools down a bit, grease your hands with ghee and take small portions of the mixture.
– Shape them into small balls or flatten them into discs, based on your choice.
– Top with chopped nuts for garnish.
3. **Serve:**
– Let the mawa peda cool completely before serving.
– Store in an airtight container and savor during your festive occasions.
#### Tips
– If using purchased mawa, the preparation time is considerably less.
– Be sure to cook the mawa mixture over low heat to prevent burning.
– Feel free to explore flavors by adding rose water or other essences.
Mawa peda is not just a delight for the palate but also a lovely addition to your festive spread, representing happiness and unity during celebrations. Have fun making this exquisite sweet for your loved ones during Holi, Diwali, and Navratri!