# Commemorate Any Event with Mini Cakes
Mini cakes are an ideal choice for honoring any event without the necessity of a large cake. These personal, tender, light cakes are enveloped in a luscious buttercream, rendering them a charming and delectable dessert option. Whether it’s a birthday, anniversary, or simply a sweet indulgence to uplift your day, mini cakes are bound to impress.
## Why Opt for Mini Cakes?
If you wish to mark a special event but prefer not to create a massive cake, mini cakes are a fantastic option. They are simple to prepare, and you don’t need to be a skilled baker to whip up these delightful desserts. Each mini cake is a tender, airy vanilla cake enrobed in homemade vanilla buttercream, making them the most adorable little treats anyone has ever encountered.
## Recipe Ingredients
To create these charming mini cakes, you’ll require the following ingredients:
– **Vanilla Extract**: To impart that timeless vanilla taste.
– **Milk**: To enhance the moisture of the cake.
For an exhaustive list of ingredients and their quantities, consult the recipe card.
## How to Create Mini Cakes
### Step 1: Preheat the Oven
Set your oven to 350 degrees Fahrenheit and generously grease a 13×18 inch baking sheet. Put it aside.
### Step 2: Cream Butter and Sugar
In a large bowl or stand mixer, blend the butter and sugar until light and fluffy.
### Step 3: Incorporate Vanilla and Eggs
Stir in the pure vanilla extract and large eggs into the mixture, mixing until well combined.
### Step 4: Combine Dry Elements
In a separate medium bowl, whisk the flour, baking powder, and salt together.
### Step 5: Merge Wet and Dry Elements
Introduce the dry ingredients into the wet mixture together with the milk, stirring until blended.
### Step 6: Bake the Cake
Pour the batter into the prepared baking sheet and bake for 18-20 minutes, or until a toothpick inserted comes out clean. Let the cake cool thoroughly.
### Step 7: Prepare the Frosting
While the cake cools, make the frosting by whipping all frosting components until fluffy. Modify the thickness with extra heavy cream or powdered sugar if necessary.
### Step 8: Cut the Cake
After cooling, utilize a 3-inch round cutter to cut the cake into small rounds, producing 12-15 individual circles.
### Step 9: Construct the Mini Cakes
Select a cake circle and top it with some frosting. Repeat until you achieve three layers of cake.
### Step 10: Frost the Exterior
Encase the exterior of the assembled mini cake in frosting. Use a piping bag to adorn the top and bottom edges with decorative stars, and sprinkle with rainbow jimmies.
### Step 11: Serve and Savor
Your mini cakes are now prepared for serving! Relish these delightful confections with friends and family.
## FAQs
**What other decorations can I use for these Mini Cakes?**
You may use edible flowers, festive sprinkles, or even tint the buttercream to enhance their appearance.
## Storage Guidance
You can keep any leftovers of these mini cakes in an airtight container at room temperature for 1-2 days. For prolonged storage, place them in the refrigerator for up to 5 days. You can also freeze these cakes by wrapping them in plastic wrap, placing them in an airtight container, and storing them in your freezer for up to 2 months.
## Conclusion
Mini cakes are a delightful way to commemorate any occasion. Their individual size makes them perfect for sharing, and their charming appearance is certain to elicit smiles. Consider making these mini cakes for your next event and relish the sweet moments they offer!