### Miso Peanut Ramen Bowls: A Comforting Pleasure
A luscious and creamy savory broth served in bowls with noodles, crunchy crumbled tofu, and vibrant vegetables, these Miso Peanut Ramen Bowls are a culinary treat that guarantees comfort and contentment. This dish merges rich flavors and textures, making it a beloved choice for both adults and kids alike.
#### Reasons to Adore This Recipe
1. **Heavenly Flavor**: The miso peanut ramen broth is a perfect mix of savory, subtly sweet, and creamy elements that offer a profoundly comforting experience. It’s so delightful that you may find yourself enjoying it right from the skillet!
2. **Crispy Tofu Crumbles**: The crunchy tofu crumbles contribute a delightful texture to the ramen. They can be relished on their own or as a garnish, making them both flexible and tasty.
3. **Family-Friendly**: Interestingly, even young ones savor this dish. The creamy noodles and crunchy tofu are enticing, making it an excellent choice for family dinners.
#### Ingredients
– **Crispy Tofu Pieces**:
– Firm tofu
– Olive oil
– Teriyaki sauce
– Grated garlic
– **Miso Peanut Ramen**:
– Curry paste
– Miso
– Peanut butter
– Soy sauce
– Brown sugar
– Coconut milk
– Vegetable broth
– **Garnishes**:
– Fresh herbs
– Chili crisp (optional)
#### Instructions
1. **Prepare Tofu**: Press the tofu with paper towels to eliminate excess moisture, then grate it using a box grater.
2. **Crisp Tofu**: In a nonstick pan, heat olive oil over medium-high heat. Add the grated tofu and salt, stirring until golden and crispy, around 10-15 minutes.
3. **Sauce Tofu**: Mix in teriyaki sauce and grated garlic, cooking for another 5-10 minutes until caramelized. Transfer to a bowl and set aside.
4. **Prepare Ramen Broth**: In the same pan, mix curry paste, miso, peanut butter, soy sauce, and brown sugar. Cook until it becomes a thick paste, then add coconut milk and vegetable broth, whisking until smooth. Simmer for 5-10 minutes.
5. **Cook Ramen**: Boil ramen noodles in a separate pot for 3-4 minutes. Drain and mix into the broth, simmering for 1-2 minutes until well-coated.
6. **Serve**: Split noodles into bowls, ladle broth over, and top with crispy tofu and fresh herbs.
#### Notes
– **Noodle Choices**: You can select various types of noodles, such as regular ramen, brown rice ramen, or rice noodles. Aim for 6-7 ounces for this recipe.
– **Broth Foundation**: Utilizing a top-quality broth base, like Better Than Bouillon, greatly enhances the flavor.
– **Protein Substitutes**: Ground chicken may be used in place of tofu for an alternative protein option.
#### Nutritional Information
– **Serving Size**: Serves 2-4, typically providing 3 servings.
– **Total Duration**: Approximately 35 minutes (5 minutes prep, 30 minutes cook time).
This Miso Peanut Ramen Bowl is more than just a meal; it’s an experience that blends comfort, flavor, and nutrition. Ideal for a cozy dinner or a quick lunch, it’s a recipe that you’ll want to recreate time and time again. Relish the wonderful combination of creamy broth, chewy noodles, and crispy tofu topped with fresh vegetables for a nourishing and gratifying dish!