### Mushroom Pepper Fry – A Rapid Appetizer
Mushroom pepper fry is a tasty and rapid appetizer that combines the earthy essence of mushrooms with the sweetness of green peppers, accentuated by a touch of heat from black pepper. This dish is a favorite for mushroom enthusiasts and serves as a comforting stir fry, perfect as a starter or a side dish alongside roti.
#### Ingredients
– 250 grams of mushrooms, sliced
– 1 medium-sized green bell pepper, diced
– 1-2 tablespoons of oil (ideally olive or vegetable oil)
– 1 teaspoon of black pepper, freshly ground
– 1 teaspoon of cumin seeds
– 1 onion, finely chopped
– 2-3 green chilies, slit (optional for added heat)
– Salt to taste
– Fresh coriander leaves for garnish
#### Instructions
1. **Preparation**: Wipe the mushrooms with a damp cloth and slice them. Dice the green bell pepper and finely chop the onion.
2. **Heat the Oil**: In a pan, warm the oil over medium heat. Add the cumin seeds and allow them to splutter.
3. **Sauté the Onions**: Add the chopped onions and green chilies to the pan. Sauté until the onions turn translucent.
4. **Cook the Mushrooms**: Introduce the sliced mushrooms to the pan. Stir well and cook for 3-4 minutes, or until they begin to soften. Take care not to overcook them; they should stay tender.
5. **Add Bell Peppers**: Mix in the diced green bell pepper and continue to sauté for an additional 2-3 minutes.
6. **Season**: Sprinkle in the black pepper and salt to taste. Blend everything thoroughly and cook for another minute.
7. **Garnish and Serve**: Take off the heat and transfer to a serving dish. Garnish with freshly chopped coriander leaves. Serve hot for optimal flavor.
#### Nutritional Benefits
Mushrooms are packed with antioxidants, low in fat, and gluten-free, making them a healthy addition to any meal. Their swift cooking time and capacity to absorb flavors make them a fantastic vegetarian substitute for meat, offering a satisfying texture and taste.
#### Conclusion
Mushroom pepper fry is not only quick and simple to make but also an irresistible dish that is bound to delight anyone who loves mushrooms. Whether enjoyed as an appetizer or alongside a main course, it is a delightful way to savor the rich flavors of mushrooms combined with the freshness of peppers. Relish this dish hot from the stove for the best experience!