# Nannari Sarbath (Sugandhi Drink) – How to Create Nannari Syrup
As the summer temperatures rise, seeking out cool and traditional beverages becomes vital. One such enjoyable drink is Nannari Sarbath, also referred to as Sugandhi Drink, crafted from the fragrant Sarsaparilla roots. This herbal concoction not only satisfies thirst but also provides various health advantages, making it an ideal option for warm days.
## What is Nannari?
Nannari, or Sarsaparilla, is a scented herb celebrated for its medicinal qualities. It is commonly known as Sugandhi in Coastal Andhra and is noted for its cooling properties on the body. Nannari serves as a remarkable diuretic, aids in preventing sunstroke, and detoxifies the blood, rendering it a favored choice during the hot summer months.
## Ingredients Required for Nannari Syrup
– Fresh Nannari (Sarsaparilla) roots
– Water
– Sugar (to taste)
– Lemon juice (for serving)
– Ice cubes (for serving)
## Steps to Make Nannari Syrup
### Step 1: Prepare the Roots
1. **Clean the Roots**: Rinse the Sarsaparilla roots thoroughly to eliminate any dirt.
2. **Crush the Roots**: Crush the cleaned roots to remove the central white pith, keeping the outer skin intact.
3. **Sun Dry**: Lay out the outer skin of the roots and allow them to sun dry for a day.
### Step 2: Soak and Boil
1. **Soak**: Place the dried roots in water to soak overnight.
2. **Boil**: The following morning, boil the soaked roots with the water until the mixture decreases to half its initial volume.
### Step 3: Strain and Sweeten
1. **Strain**: Strain the boiled mixture to separate the liquid from the solid roots.
2. **Incorporate Sugar**: Pour the strained liquid back into the pot and add sugar. Boil until the mixture thickens and attains a honey-like texture.
## How to Serve Nannari Sarbath
To create a refreshing Nannari Sarbath:
1. **Measure Syrup**: Add 3 heaped tablespoons of the Nannari syrup into a tall glass.
2. **Add Lemon Juice**: Incorporate 1.5 tablespoons of lemon juice for a zesty taste.
3. **Mix with Water**: Fill the glass with chilled water and stir well.
4. **Add Ice**: Include ice cubes for added chill and serve right away.
## Where to Locate Nannari Roots
Nannari roots are generally available at local Ayurveda medical shops. In Vizag, they can be found at Pachipulusu Venkata Sannaiah & Sons and Sri Sambasiva Ayurvedic Centre in Kurupam Market. Alternatively, ready-made Nannari syrup can also be obtained from these establishments.
## Conclusion
Nannari Sarbath is more than just a beverage; it’s a revitalizing way to combat the heat while reaping the health rewards of traditional herbs. With its straightforward preparation method, you can easily whip up this delightful drink at home and relish the essence of summer.