# No Bake Blueberry Cheesecake: A Simple Eggless Dessert Recipe
No bake blueberry cheesecake is an exceptionally tasty dessert that has won the affection of numerous dessert enthusiasts. This egg-free recipe is ideal for those wishing to indulge in a sugary delight without the complications of baking. With its rich taste and velvety texture, this cheesecake is bound to impress.
## Ingredients
– **For the crust:**
– 1 ½ cups digestive biscuits or graham crackers, crushed
– ½ cup unsalted butter, melted
– 2 tablespoons sugar (optional)
– **For the filling:**
– 400 grams cream cheese (preferably Philadelphia)
– 1 cup blueberry preserve or fresh blueberries
– 1 cup heavy whipping cream
– ½ cup powdered sugar
– 2 teaspoons agar-agar powder
– ½ cup water
– 1 teaspoon vanilla extract
– A pinch of salt
## Instructions
### Step 1: Prepare the Crust
1. In a mixing bowl, blend the crushed biscuits, melted butter, and sugar (if using). Combine thoroughly.
2. Firmly press the mixture into the base of a 9-inch springform pan to create an even layer. Chill while preparing the filling.
### Step 2: Prepare the Filling
1. In a small saucepan, mix the agar-agar powder and water. Bring to a boil while stirring constantly until the agar-agar is entirely dissolved. Remove from heat and allow it to cool slightly.
2. In a large mixing bowl, whip the cream cheese until smooth and creamy.
3. Incorporate the powdered sugar, vanilla extract, and a pinch of salt into the cream cheese. Mix well until fully combined.
4. In a separate bowl, beat the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture.
5. Gradually add the dissolved agar-agar to the cream cheese mixture, stirring continuously to ensure thorough incorporation.
6. Finally, fold in the blueberry preserve or fresh blueberries until evenly blended.
### Step 3: Assemble the Cheesecake
1. Pour the cheesecake filling onto the prepared crust in the springform pan. Smooth the surface with a spatula.
2. Refrigerate for at least 4-6 hours, or until firm. For optimal results, allow it to chill overnight.
### Step 4: Serve
1. Once set, carefully lift the cheesecake from the springform pan.
2. Decorate with extra blueberries or blueberry sauce if desired.
3. Slice and serve chilled.
## Tips
– If fresh blueberries are not available, blueberry preserve works equally well.
– For a healthier alternative, consider using homemade hung yogurt or silken tofu as a cream cheese substitute.
– Ensure that the agar-agar is completely dissolved to prevent any grittiness in the cheesecake.
## Conclusion
This no bake blueberry cheesecake is not only straightforward to prepare but also a delightful dessert that is guaranteed to satisfy your sweet tooth. With its creamy consistency and harmonious flavors, it’s a perfect indulgence for any occasion. Whether you’re entertaining guests or simply treating yourself, this eggless cheesecake is a must-experience!