### One-Pan Ditalini and Peas: An Easily Delicious Recipe
One-pan pasta dishes have become increasingly favored for their simplicity and quick preparation. Among these, the One-Pan Ditalini and Peas shines as a charming meal that expertly mixes ease with robust flavors. This recipe is ideal for those hectic weeknights when you yearn for a soothing dinner without the trouble of extensive tidying up.
#### The Secret to Ideal One-Pan Pasta
The secret to a satisfying one-pan pasta resides in the cooking technique. While conventional pasta preparation entails boiling in water, this recipe takes advantage of a blend of broth and water, enabling the pasta to soak in flavors while still obtaining that sought-after al dente consistency. The process starts with garlic being sautéed in olive oil or butter, laying down a tasty foundation before introducing the pasta and liquid.
#### Ingredients
To make this dish, you’ll require the following components:
– 4 tablespoons olive oil or a combination of olive oil and butter
– 2 ounces thinly-sliced salami (optional)
– 4 cloves of garlic, minced
– Red pepper flakes, to taste
– 1 pound uncooked ditalini pasta
– 4 cups vegetable broth (salted or low-sodium)
– 2 cups water
– 2 cups frozen peas
– 1/2 cup heavy cream
– Finely-grated zest of half a lemon
– 1/2 cup freshly grated parmesan cheese
– Chopped fresh parsley, mint, or basil for garnish
#### Cooking Instructions
1. **Sauté Salami and Garlic**: Warm a pan over medium-high heat and pour in the olive oil. If including salami, add it to the oil and cook until it starts to crisp up. Use a slotted spoon to take out the salami, letting it drain on a paper towel. In the same oil, introduce minced garlic and red pepper flakes, cooking for around 30 seconds to 1 minute.
2. **Cook the Pasta**: Toss in the uncooked ditalini pasta, vegetable broth, and water into the pan. Bring the mixture to a gentle simmer, stirring occasionally. Cook until the pasta reaches al dente, which should be about 2 minutes before the time suggested on the package.
3. **Add Peas and Cream**: Incorporate the frozen peas and cook for one additional minute. Next, stir in the heavy cream and let it cook for one last minute. Taste and modify the seasonings with salt and pepper as necessary.
4. **Finish and Serve**: Take the pan off the heat and complete the dish with lemon zest, half of the parmesan, the crispy salami (if added), and your selected fresh herbs. Serve right away, garnished with lemon wedges and more parmesan.
#### Conclusion
The One-Pan Ditalini and Peas recipe is not only quick and uncomplicated but also offers a rich flavor profile that belies its straightforwardness. The blend of creamy sauce, sweet peas, and crispy salami (if added) results in a delightful meal that can be savored any night of the week. With minimal cleanup and maximum taste, this dish is sure to become a treasured part of your culinary repertoire. Savor the warm, comforting delight of this one-pan marvel!