### One-Pan Ditalini and Peas: A Comforting Culinary Treat
One-pan pasta dishes have surged in popularity due to their simplicity, allowing home chefs to craft delightful meals with minimal tidying up. Nonetheless, obtaining the ideal al dente consistency when cooking pasta in a sauce can be tricky. This article presents a charming recipe for One-Pan Ditalini and Peas, guaranteed to provide both taste and simplicity.
#### The Key to Triumph
The secret to a triumphant one-pan pasta meal is in the cooking technique. Rather than completely immersing the pasta in sauce from the outset, this recipe highlights the necessity of primarily using water for cooking. The method starts with sautéing garlic in olive oil or butter, which enriches the dish with deep flavor. If preferred, you can introduce crispy salami at this point for an extra savory element.
When the garlic releases its aroma, water or broth is added to form a savory foundation for the pasta. The pasta is then incorporated and cooked until it’s nearly al dente. Just before it’s done, frozen peas are added, introducing a pop of sweetness and vibrancy. A splash of cream is mixed in for added richness, followed by lemon zest, parmesan, and fresh herbs as finishing touches.
#### Ingredients
To create this comforting recipe, you will require the following items:
– 4 tablespoons olive oil or a mix of olive oil and butter
– 2 ounces thinly sliced salami (optional)
– 4 cloves of garlic, minced
– Red pepper flakes, to taste
– 1 pound uncooked ditalini pasta
– 4 cups vegetable broth
– 2 cups water
– 2 cups frozen peas
– ½ cup heavy cream
– Finely grated zest of half a lemon
– ½ cup freshly grated parmesan
– Chopped fresh parsley, mint, or basil
#### Cooking Directions
1. **Sauté the Salami**: In a large skillet over medium-high heat, add olive oil and salami. Cook until the salami starts to crisp. Remove with a slotted spoon and drain on paper towels.
2. **Cook the Garlic**: In the same skillet, add minced garlic and red pepper flakes. Sauté for 30 seconds to 1 minute until fragrant.
3. **Add Pasta and Liquids**: Stir in the ditalini pasta, vegetable broth, and water. Bring to a simmer and cook, stirring occasionally, until the pasta reaches al dente (around 2 minutes short of the package instructions).
4. **Incorporate Peas and Cream**: Add the frozen peas and cook for an additional minute. Then, mix in the heavy cream and cook for one more minute.
5. **Finish the Dish**: Adjust seasoning with salt and pepper if necessary. Remove from heat and stir in lemon zest, half of the parmesan, and the crispy salami. Garnish with fresh herbs.
6. **Serve**: Serve right away with lemon wedges and extra parmesan on the side.
#### Conclusion
This One-Pan Ditalini and Peas recipe showcases the charm of one-pot cooking. It merges ease with intricate flavors, making it an ideal option for a speedy lunch or dinner. The dish is not only straightforward to make but also provides a delightful blend of textures and tastes, from the creamy sauce to the crispy salami and sweet peas. Enjoy preparing this dish time and again, as it is bound to become a beloved staple in your kitchen.