### One-Pan Ditalini and Peas: A Warm Culinary Treat
One-pan pasta dishes have become favored for their practicality and straightforwardness, enabling home chefs to whip up tasty meals with little cleanup. Among these, the One-Pan Ditalini and Peas emerges as a heartwarming option that harmonizes taste and simplicity. This recipe not only streamlines the cooking process but also guarantees that the pasta maintains its flawless al dente consistency.
#### The Key to Achievement
The secret to crafting a pleasing one-pan pasta resides in the preparation technique. Rather than relying solely on sauce, this recipe employs a generous amount of water, permitting the pasta to cook in a way that retains its integrity. The journey begins with sautéing garlic in olive oil or butter, which enriches the dish with deep flavor. If preferred, crispy salami can be included for an additional layer of savoriness, enhancing the dish’s profile.
Once the garlic releases its aroma, water or broth is added, forming a foundation for the pasta. Incorporating frozen peas near the end of cooking time ensures they stay bright and sweet, perfectly complemented by the ditalini. Ultimately, a drizzle of cream contributes a luscious texture, while lemon zest and fresh herbs uplift the dish, creating a delightful meal suitable for any gathering.
#### Ingredients
– 4 tablespoons olive oil or a mix of olive oil and butter
– 2 ounces thinly-sliced salami (optional)
– 4 cloves garlic, minced
– Red pepper flakes, to taste
– 1 pound uncooked ditalini pasta
– 4 cups vegetable broth
– 2 cups water
– 2 cups frozen peas
– 1/2 cup heavy cream
– Finely-grated zest of half a lemon
– 1/2 cup freshly grated parmesan
– Chopped fresh parsley, mint, or basil
#### Cooking Instructions
1. **Sauté the Salami**: Heat a skillet over medium-high heat and add olive oil. If using, add the salami and cook until it starts to crisp. Remove with a slotted spoon and let drain on paper towels.
2. **Cook the Garlic**: In the same oil, add minced garlic and a pinch of red pepper flakes. Sauté for 30 seconds to 1 minute until aromatic.
3. **Add Pasta and Liquids**: Mix in the ditalini pasta, vegetable broth, and water. Bring to a simmer and cook, stirring occasionally, until the pasta is al dente (approximately 2 minutes before the package directions).
4. **Incorporate Peas and Cream**: Add the frozen peas and cook for another minute. Then, mix in the heavy cream and cook for one additional minute.
5. **Finish the Dish**: Taste and modify seasoning as needed. Remove from heat and finish with lemon zest, half of the parmesan, the crispy salami (if included), and fresh herbs. Serve right away with lemon wedges and additional parmesan on the side.
#### Conclusion
The One-Pan Ditalini and Peas recipe showcases how simple ingredients can be combined to form a dish that feels both cozy and elegant. Its ease of preparation and minimal cleanup make it an excellent choice for hectic weeknights or relaxed weekends. Whether savored alone or shared with loved ones, this dish is bound to become a favorite in your cooking collection.