# Sheet Pan Salmon with Dill Potatoes: A Simple and Tasty Family Favorite
When it comes to quick and fulfilling dinners, few meals can match the ease and taste of sheet pan salmon with dill potatoes. This recipe is not only straightforward to make but also combines the rich, buttery flavor of salmon with the comforting texture of roasted potatoes, all elevated by a delicious garlic dill butter sauce. It’s no surprise that this dish has become a go-to in many homes, including mine!
## Why This Recipe is a Family Favorite
One of the greatest features of this meal is how easy it is to prepare. The salmon is simply arranged on a sheet pan, covered with a blend of mayonnaise and Dijon mustard, and baked to perfection in just a few moments. The addition of red pepper flakes and a squeeze of lemon enhances the flavor profile, making it a memorable meal that even the fussiest eaters will relish.
But let’s not overlook the dill potatoes! These potatoes are steamed and roasted, resulting in a soft inside and a crispy outside. Tossed in a garlic butter sauce with an ample amount of dill, they pair wonderfully with the salmon. The mix of flavors is so delightful that it’s common for all family members to return for seconds!
## Ingredients You’ll Need
### For the Dill Potatoes:
– Baby potatoes (or your preferred small potatoes)
– Olive oil
– Salt
– Fresh dill
– Garlic
– Butter
### For the Sheet Pan Salmon:
– Salmon fillet (with skin)
– Mayonnaise
– Dijon mustard
– Red pepper flakes
– Lemon
## Cooking Instructions
### Step 1: Prep the Potatoes
1. Preheat your oven to 450°F (232°C).
2. On a sheet pan, coat the baby potatoes with olive oil and salt. Add a little water to the pan to assist in steaming the potatoes.
### Step 2: Roast the Potatoes
1. Roast the potatoes in the preheated oven for around 30 minutes. Stir them every 10-15 minutes to avoid sticking and ensure even cooking. The water will evaporate, permitting the potatoes to both steam and roast at the same time.
### Step 3: Prepare the Salmon
1. As the potatoes approach readiness, shift them to one side of the sheet pan. Position the salmon fillet in the middle, skin side down. Season it with salt.
2. In a small bowl, combine the mayonnaise and Dijon mustard, then spread this blend over the salmon. Bake for an extra 6 minutes, then switch to broil for 2-3 minutes to get a lovely browning on top.
### Step 4: Make the Garlic Butter
1. In a small bowl, mix melted butter, minced garlic, and fresh dill. Drizzle this mixture over the hot potatoes once they are finished roasting.
### Step 5: Serve
1. Squeeze fresh lemon juice over the dish. Flake the salmon into large pieces and serve alongside the dill potatoes. Enjoy!
## Tips for Perfect Salmon
– **Doneness**: The internal temperature for salmon can vary from 125°F to 145°F (52°C to 63°C), depending on your preference. Many chefs suggest cooking it to around 130°F (54°C) for a moist and buttery texture.
– **Quality**: Always buy salmon from trusted sources to guarantee freshness and safety.
## Conclusion
This sheet pan salmon with dill potatoes is more than just a meal; it’s an occasion that unites families. With its easy preparation and delightful flavors, it’s a dish that can quickly become a weekly favorite. Whether you’re serving it for a family dinner or a casual get-together, it’s sure to impress. So, gather your ingredients, preheat your oven, and prepare to enjoy a wonderful dinner that everyone will adore!