# Pappulo Undrallu Recipe – Special for Ganesh Chaturthi
Ganesh Chaturthi is observed with immense zeal throughout India, with each locality presenting its distinct festive foods. One such traditional recipe from Andhra Pradesh is Pappulo Undrallu, a delightful dish primarily made using rice flour. This dish plays a significant role in the Vinayaka Chavithi festivities, during which various offerings are rendered to Lord Ganesh.
## Ingredients
– **For Undrallu:**
– 2 cups rice flour
– Water (as required)
– A pinch of salt
– **For the Moong Dal Mixture:**
– 1 cup yellow moong dal
– 1 cup jaggery (grated)
– 1 cup fresh grated coconut
– 1 teaspoon cardamom powder
– 2 cups water
## Preparation Steps
### Step 1: Prepare the Undrallu
1. **Make the Dough:** In a bowl, combine rice flour with a pinch of salt. Gradually incorporate water and knead to achieve a smooth, soft dough.
2. **Shape the Balls:** Portion the dough and roll it into small balls (about the size of a marble).
3. **Steam the Balls:** Place the balls in a steamer and steam for about 10-15 minutes until fully cooked. Set aside.
### Step 2: Prepare the Moong Dal Mixture
1. **Cook the Moong Dal:** Wash the moong dal and cook it in 2 cups of water until it becomes soft but not mushy. Drain any extra water.
2. **Combine Ingredients:** In a pan, add the cooked moong dal, grated jaggery, and fresh grated coconut. Cook on low heat until the jaggery melts and blends well with the dal.
3. **Add Flavor:** Mix in the cardamom powder and stir well.
### Step 3: Combine and Serve
1. **Mix Undrallu with Moong Dal Mixture:** Carefully fold the steamed undrallu into the moong dal mixture, making sure they are well-coated.
2. **Serve Warm:** Pappulo Undrallu can be enjoyed warm as a sweet offering to Lord Ganesh during the celebrations.
## Unique Flavors
Pappulo Undrallu stands out for its earthy and sweet taste, enriched by the freshness of coconut and the fragrant cardamom. This dish not only pleases the palate but also carries cultural importance during Ganesh Chaturthi.
## Other Andhra Style Recipes for Ganesh Chaturthi
In addition to Pappulo Undrallu, you might want to prepare these other traditional dishes for your Ganesh pooja:
– [Undrallu](https://www.sailusfood.com/2009/08/24/uppu-kudumulu-undrallu/)
– [Ammini Kozhukottai](https://www.sailusfood.com/2013/09/07/ammini-kozhukattai-vinayaka-chavithi/)
– [Bellam Undrallu](https://www.sailusfood.com/2014/08/27/bellam-undrallu-vinayaka-chavithi/)
– [Paala Undrallu](https://www.sailusfood.com/2006/08/27/paala-undrallu-kudumulu-vinayaka-chavathi-naivedyam/)
– [Kudumulu](https://www.sailusfood.com/2006/08/27/paala-undrallu-kudumulu-vinayaka-chavathi-naivedyam/)
– [Uppu Kudumulu](https://www.sailusfood.com/2009/08/24/uppu-kudumulu-undrallu/)
– [Bellam Kudumulu](https://www.sailusfood.com/2014/08/27/bellam-kudumulu-vinayaka-chavithi/)
– [Pulihora](https://www.sailusfood.com/2008/10/30/pulihora-andhra-tamarind-rice/)
– [Payasam](https://www.sailusfood.com/2008/10/28/diwali-sweets-badam-halwa-bobbatlu-annam-payasam/)
– [Appalu](https://www.sailusfood.com/2012/09/18/appalu-andhra-sweet-recipe/)
– [Garelu (Vada)](https://www.sailusfood.com/2011/09/29/navratri-special-vada/)
Pappulo Undrallu is essential for anyone wishing to celebrate Ganesh Chaturthi with genuine Andhra tastes. Relish the celebrations and the delectable offerings!