### Pappulo Undrallu Recipe – Ganesh Chaturthi Special
Ganesh Chaturthi is a festival observed with immense zeal throughout India, particularly in Maharashtra and Andhra Pradesh. Each locale presents its distinctive offerings to Lord Ganesh, and a notable traditional treat from Andhra Pradesh is Pappulo Undrallu. This dish features an enjoyable blend of rice flour and sweetened rice balls, making it an ideal offering during the celebration.
#### Ingredients
– **For Undrallu:**
– 2 cups rice flour
– Water (as necessary)
– A pinch of salt
– **For the Sweet Mixture:**
– 1 cup yellow moong dal (split yellow gram)
– 1 cup jaggery (grated)
– 1 cup fresh grated coconut
– 1/2 teaspoon cardamom powder
– 2 cups water
#### Preparation Steps
1. **Prepare the Undrallu:**
– In a bowl, combine the rice flour with a pinch of salt. Gradually incorporate water and knead to achieve a smooth, pliable dough.
– Split the dough into small portions and form them into small balls (approximately the size of a marble).
2. **Steam the Undrallu:**
– Bring water to a boil in a steamer or a large pot. Arrange the shaped rice balls in a steaming basket lined with cloth or banana leaves.
– Cover and steam for around 15-20 minutes until fully cooked. Remove and keep aside.
3. **Prepare the Sweet Mixture:**
– In a saucepan, combine the yellow moong dal and water. Cook until the dal becomes soft and thoroughly cooked.
– Add the grated jaggery to the cooked dal and mix until it completely melts.
– Incorporate the fresh grated coconut and cardamom powder. Cook for an additional 5 minutes until everything blends well.
4. **Combine Undrallu with the Sweet Mixture:**
– Carefully mix the steamed undrallu into the sweet mixture. Stir gently to coat the rice balls with the sweetened dal blend.
– Cook for an extra 5 minutes, allowing the flavors to meld.
5. **Serve:**
– Remove from heat and allow it to cool slightly before serving. Pappulo Undrallu can be presented as naivedyam to Lord Ganesh and savored by family and friends.
#### Conclusion
Pappulo Undrallu is not just a delightful dish but also an emblem of devotion during Ganesh Chaturthi. The earthy taste from the moong dal, the sweetness of jaggery, and the texture of rice flour balls combine to create an irresistible treat. This festive specialty is guaranteed to enhance your celebrations and is essential for anyone wishing to embrace the spirit of Ganesh Chaturthi.