This peanut dressing offers a charming variation on classic peanut sauce, turning it into an adaptable salad dressing. Its creamy, robust, and nutty flavor makes it an ideal match for Thai-inspired meals. The dressing complements wonderfully with components such as bell pepper, carrots, cabbage, and mango, among various others.
**Ingredients:**
– Creamy peanut butter
– Lime juice
– Tamari or soy sauce
– Maple syrup or honey
– Fresh garlic
– Red pepper flakes (optional)
**Preparation:**
1. In a bowl, mix peanut butter, tamari, maple syrup, garlic, and, if desired, red pepper flakes.
2. Whisk in half of the lime juice until it reaches a creamy consistency, then incorporate the rest.
3. Modify the sweetness with more maple syrup if required.
**Salad Suggestions:**
– Avocado
– Bell pepper
– Cabbage
– Carrot
– Cilantro or mint
– Cucumber
– Edamame
– Green onion
– Lettuce
– Mango
– Quinoa
– Peanuts
– Snow peas or sugar snap peas
– Soba noodles or rice noodles
**Notes:**
– For the finest texture, select ultra-creamy peanut butter.
– To create a vegan option, substitute maple syrup for honey.
– For a gluten-free variation, choose tamari over soy sauce.
This dressing not only comes together quickly but also enhances the flavor profile of any salad. Whether you’re preparing a straightforward salad or a more intricate dish, this peanut dressing is guaranteed to impress.