Arugula pesto presents a charming alternative to the traditional basil pesto, imparting a vibrant and zesty flavor profile. This adaptable sauce can enhance numerous dishes, from pasta to sandwiches. Here’s a guide to prepare it along with some usage ideas.
**Why Opt for Arugula Pesto?**
Arugula pesto offers an engaging twist to classic pesto. It is typically more budget-friendly since arugula is commonly easier to source than fresh basil, especially throughout the year. Moreover, arugula pesto resists browning faster than basil pesto, negating the necessity for blanching.
**Ingredients Required:**
– Fresh arugula
– Nuts (walnuts, pecans, almonds, or pepitas)
– Freshly grated Parmesan
– Garlic
– Lemon juice
– Salt
– Extra-virgin olive oil
**Steps for Preparation:**
1. In a skillet over medium heat, toast the nuts until they become fragrant, roughly 3-5 minutes. Allow them to cool.
2. In a food processor, mix the arugula, Parmesan, garlic, lemon juice, and salt. While processing, drizzle in the olive oil until the mixture is mostly smooth.
3. Taste and modify with additional lemon juice or salt if necessary. Store in the fridge for up to a week or freeze for as long as six months.
**Serving Ideas:**
Arugula pesto is ideal for pasta, pizza, roasted vegetables, and sandwiches. It also works wonderfully when combined with chickpeas and crumbled feta for a quick, delicious dish.
**Advice for Tossing with Pasta:**
Before draining, keep some of the pasta cooking water. Off the heat, combine the pasta with pesto and small amounts of the reserved water until you reach the desired consistency.
**Variations:**
– To create a dairy-free or vegan option, leave out the Parmesan or opt for vegan Parmesan.
– For a nut-free alternative, replace nuts with pepitas or hemp hearts.
Arugula pesto is a straightforward, tasty, and versatile sauce that can elevate a multitude of meals. Enjoy exploring its possibilities in your culinary adventures!