# Kachori Aloo Ki Sabzi Recipe – A Treasure Among North Indian Style Aloo Dishes Served with Khasta Kachori
With Holi approaching, it’s an ideal time to savor the enchanting tastes of Kachori Aloo Ki Sabzi. This delicious UP style aloo ki sabzi is customarily paired with khasta kachori and is a favorite in the street food culture, especially in Mathura, where it is lovingly referred to as “Mathura ki dubki wala aloo sabzi,” which translates to potatoes dunked in water.
## Ingredients
– 4 medium potatoes (boiled and roughly mashed)
– 2 tablespoons of oil
– 1 teaspoon cumin seeds
– 4-5 cloves
– 5-6 black peppercorns
– 2-3 green chilies (slit)
– 2-3 dry red chilies
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– Salt to taste
– Fresh coriander leaves (for garnish)
– Water (as necessary)
## Instructions
1. **Preparing the Spices**: Heat oil in a skillet over medium heat. Incorporate cumin seeds, cloves, and black peppercorns. Sauté until aromatic.
2. **Adding Chilies**: Introduce slit green chilies and dry red chilies into the skillet. Stir for a minute to enhance their flavors.
3. **Incorporating Potatoes**: Toss the hand-crushed boiled potatoes into the skillet. Blend thoroughly with the spices.
4. **Spice it Up**: Add turmeric powder, red chili powder, and salt. Mix to unite all the ingredients.
5. **Cooking the Sabzi**: Pour in sufficient water to achieve a slightly soupy consistency. Let the mixture simmer on low heat for about 15-20 minutes, allowing the potatoes to soak in the spices’ essence.
6. **Final Touch**: Once the sabzi attains the desired texture, top it with fresh coriander leaves.
## Serving Suggestions
This Mathura aloo ki sabzi is ideally enjoyed with khasta kachori, a lentil-filled, deep-fried pastry. For the best experience, gently crush the kachoris on top and dip them into the soupy aloo ki sabzi. Alternatively, it can also be enjoyed with puris. If paired with puris, you might thicken the curry by adding a tablespoon of flour or maida.
## Conclusion
Kachori Aloo Ki Sabzi transcends being merely a dish; it’s an experience that captures the spirit of North Indian street food. With its zesty flavor, fragrant spices, and comforting texture, it’s a dish that is bound to delight during festive celebrations like Holi. Relish this wonderful recipe and bring a taste of Mathura to your dining table!