### Rajma Sundal – Varieties of Sundal for Navarathri (Dasara Festival)
Navratri is a lively celebration observed throughout India, characterized by nine nights filled with devotion and revelry. A key aspect of this festival is the making of Sundal, a flavorful snack crafted from different legumes. Among the diverse options, Rajma Sundal is notable as a tasty and wholesome choice that is simple to make and serves as a delightful neivedhyam (offering) during the festivities.
#### What is Rajma Sundal?
Rajma Sundal is prepared using rajma, or black beans, known for their high protein and fiber content. This dish not only serves as a delicious snack but can also be consumed as a light meal, making it ideal for breakfast or an evening treat. The process includes soaking the rajma overnight, followed by thorough rinsing and pressure cooking until they become tender.
#### Ingredients and Preparation
To make Rajma Sundal, you will need:
– Quality rajma (black beans)
– Water for soaking and cooking
– Spices (mustard seeds, cumin seeds)
– Curry leaves
– Green chilies
– Fresh coconut for topping
– Optional: Masala powder comprised of roasted chana dal, cumin seeds, coriander seeds, fennel seeds, and red chilies
**Steps to Make Rajma Sundal:**
1. **Soak the Rajma:** Start by soaking the rajma in ample water overnight. This softens the beans and minimizes cooking time.
2. **Cook the Rajma:** After soaking, drain and rinse the rajma. Pressure cook them with clean water until they are tender but not mushy.
3. **Tempering:** In a pan, warm oil and add mustard seeds. Once they crackle, introduce cumin seeds, curry leaves, and finely chopped green chilies. Sauté for a moment.
4. **Combine:** Mix the cooked rajma with the tempered spices and blend thoroughly.
5. **Garnish:** Finally, top with freshly grated coconut. For an additional flavor enhancement, sprinkle the prepared masala powder over the sundal.
6. **Serve:** Your Rajma Sundal is now prepared to be served as a delightful offering or snack.
#### Sundal Varieties for Navarathri
Sundal can be crafted with various legumes and pulses, each providing a distinct taste and texture. Some favored varieties include:
– **Kabuli Chana Sundal:** Made with white chickpeas, this variation is hearty and satisfying.
– **Kala Chana Sundal:** Utilizing black chickpeas, this sundal is flavorful and nutrient-rich.
– **Black Eyed Peas Sundal:** A lighter choice, ideal for those desiring a milder flavor.
– **Peanut Sundal:** Crunchy and nutty, this version is beloved by many.
– **Dried Peas Sundal:** A traditional selection that is both straightforward and fulfilling.
– **Chana Dal Sundal:** A protein-rich variant that is easy to make.
Each variety is prepared in a similar manner, with legumes soaked, cooked, and tempered with spices, rendering sundal a versatile dish that accommodates various tastes and preferences.
#### Conclusion
Rajma Sundal is a delightful addition to the Navratri celebrations, presenting a nutritious and flavorful choice for devotees. Its straightforward preparation and rich tastes make it a favorite among many. As you partake in this auspicious festival, consider including Rajma Sundal in your offerings and relish the essence of Navratri with this delectable dish.