### Aam ka Achar: Punjabi Mango Pickle Recipe
Aam ka achar, or Punjabi mango pickle, is a cherished condiment in Indian cuisine, especially in the northern parts. This zesty and spicy pickle is crafted using raw mangoes, assorted Indian spices, and mustard oil, producing a delicious side dish for various meals.
#### Ingredients
– **Raw Mangoes**: 500 grams (ideally firm and slightly tangy)
– **Mustard Oil**: 250 ml
– **Mustard Seeds**: 2 tablespoons
– **Fennel Seeds**: 1 tablespoon
– **Fenugreek Seeds**: 1 tablespoon
– **Nigella Seeds (Kalonji)**: 1 teaspoon
– **Turmeric Powder**: 1 teaspoon
– **Red Chili Powder**: 2 tablespoons (to taste)
– **Salt**: 2 tablespoons (or according to taste)
#### Preparation Steps
1. **Preparation of Mangoes**:
– Rinse the raw mangoes well and dry them with a clean cloth. Ensure they are moisture-free, as wetness can spoil the pickle.
– Chop the mangoes into small pieces, discarding the pit.
2. **Spice Preparation**:
– In a dry skillet, lightly toast the mustard seeds, fennel seeds, fenugreek seeds, and nigella seeds until aromatic. Let them cool before grinding them coarsely.
3. **Mixing Ingredients**:
– In a large bowl, mix the mango pieces with the ground spices, turmeric powder, red chili powder, and salt. Combine well to coat the mango pieces evenly with the spices.
4. **Adding Mustard Oil**:
– Heat the mustard oil until it starts to smoke. Allow it to cool slightly before pouring it over the mango mixture. Stir thoroughly.
5. **Storage**:
– Place the mixture into a clean, dry glass jar. Make sure the mango pieces are submerged in oil to avoid spoilage.
– Seal the jar securely and leave it in a sunny area for about 5-7 days. Gently shake the jar daily to mix the contents.
6. **Maturation**:
– After a week, the aam ka achar will be ready to savor. The flavors will intensify as it ages, enhancing its deliciousness.
#### Serving Suggestions
Aam ka achar pairs excellently with hot parathas, mathri, or even simple rice and dal. Its tangy and spicy character elevates the meal experience, making it a staple in numerous Punjabi households.
#### Conclusion
Preparing aam ka achar is a delightful method to preserve the vibrant tastes of mangoes and honor traditional Punjabi cooking. With its distinct blend of spices and the richness of mustard oil, this pickle is destined to become a valued addition to your dining experience. Enjoy making it and the joy it brings to your meals!