### Mamidikaya Nuvvula Pachadi: An Andhra Style Raw Mango Chutney
Mamidikaya nuvvula pachadi is a classic Andhra chutney that harmoniously blends the zesty taste of raw mango with the nutty depth of toasted sesame seeds. This chutney, famed for its lively flavor and creamy consistency, acts as a wonderful complement to steamed rice, roti, or dosa.
#### Ingredients
– **Raw Mango (Mamidikaya)**: 1 medium, grated
– **Roasted Sesame Seeds (Nuvvulu)**: 2 tablespoons
– **Whole Red Chilies**: 2-3, according to heat preference
– **Cumin Seeds**: 1 teaspoon
– **Curry Leaves**: A few
– **Salt**: To taste
– **Oil**: 1 tablespoon (for tempering)
#### Preparation Steps
1. **Prepare the Raw Mango**: Peel and grate the raw mango. Ensure that the mango is not excessively sour; a sweet-tart flavor is perfect to balance the chutney.
2. **Roast the Sesame Seeds**: In a dry pan, toast the sesame seeds on low heat until they turn golden brown and emit a nutty fragrance. Take care not to scorch them.
3. **Tempering**: In the same pan, warm the oil. Add cumin seeds, whole red chilies, and curry leaves. Sauté until the cumin seeds pop and the curry leaves become crunchy.
4. **Combine Ingredients**: In a mixing bowl, mix the grated raw mango, roasted sesame seeds, and the tempered spices. Add salt to taste and stir well.
5. **Serve**: Place the chutney in a serving bowl. Mamidikaya nuvvula pachadi can be served right away or allowed to sit briefly to deepen the flavors.
#### Serving Suggestions
Mamidikaya nuvvula pachadi pairs wonderfully with:
– **Steamed Rice**: A spoonful of ghee on top elevates the flavors.
– **Roti or Dosa**: Use it as a spread or side condiment.
– **Crackers**: It also serves as a tasty dip.
#### Conclusion
This straightforward yet delicious chutney is a fundamental part of numerous Andhra households and is adored for its sentimental connections to family customs. The mix of the acidity of raw mango and the creaminess of sesame seeds results in a distinctive flavor that is both invigorating and fulfilling. As raw mangoes are currently in season, this is the ideal moment to attempt making mamidikaya nuvvula pachadi and relish its wonderful flavors.