### Amrakhand: A Tasty Mango Shrikhand Recipe
Amrakhand, widely recognized as mango shrikhand, is a scrumptious and classic Indian dessert originating from Maharashtra. This sweet dish beautifully blends the luscious flavors of ripe mango puree with hung curd or yogurt, yielding a creamy, delectable treat that is ideal for summer.
#### Ingredients
– 2 cups hung curd (strained yogurt)
– 1 to 1.5 cups ripe mango puree (adjust based on sweetness)
– 1/2 cup powdered sugar (adjust to taste)
– 1/4 teaspoon cardamom powder
– A few strands of saffron (optional)
– Chopped ripe mango pieces (optional, for garnish)
#### Preparation of Hung Curd
1. **Straining Yogurt**: To prepare hung curd, place a muslin cloth or a fine sieve over a bowl. Pour in the yogurt and allow it to strain for 2-4 hours in the refrigerator until all the whey has drained out. This will yield a thick, creamy texture akin to cream cheese.
#### Making Amrakhand
1. **Combine Ingredients**: In a mixing bowl, whip the hung curd until it becomes smooth and fluffy.
2. **Add Mango Puree**: Gradually incorporate the ripe mango puree until thoroughly blended.
3. **Sweeten**: Add powdered sugar to taste, mixing well to ensure even distribution.
4. **Flavoring**: Mix in the cardamom powder and saffron strands for enhanced flavor.
5. **Adjust Consistency**: If preferred, gently fold in chopped mango pieces for added texture and flavor.
#### Serving Suggestions
Amrakhand can be enjoyed in multiple ways:
– **As a Dessert**: Serve chilled in bowls as a refreshing dessert.
– **With Roti or Puri**: Traditionally, it pairs well with Indian flatbreads like roti or puri.
– **Frozen Treat**: You can freeze amrakhand for a delightful summer treat that children will enjoy.
#### Tips for Perfect Amrakhand
– **Quality of Mangoes**: Opt for sweet, pulpy, and ripe mangoes for optimal flavor. The sweetness of the mango will dictate the amount of sugar required.
– **Yogurt Quality**: Ensure the yogurt is fresh and not overly sour, as this can influence the overall taste.
– **Straining Time**: Strain the yogurt in the refrigerator to avoid it turning sour due to heat.
Amrakhand is not only a delightful dessert but also a gluten-free choice, making it perfect for summer gatherings. Its creamy texture and fruity taste make it a beloved dish in many homes, particularly during the mango season. Savor this delightful treat as part of your summer meals or as a refreshing dessert on its own!