### Bedmi Puri Recipe: A Cherished Indian Street Delicacy
Bedmi Puri, referred to as Bedmi Aloo, Bedmi Kachori, or Urad Dal Kachori, is a cherished classic breakfast item from North India. This bread made from wheat flour is filled with spiced lentils and is frequently paired with a zesty potato curry, offering a delightful and sumptuous dish. It holds particular popularity in the Hindi-speaking regions of Delhi, Haryana, Madhya Pradesh, Uttar Pradesh, and Rajasthan, where it is often relished as street fare.
#### Ingredients
**For Bedmi Puri:**
– Whole wheat flour
– Semolina (optional)
– Dhuli urad dal (split black gram)
– Green chilies
– Ginger
– Coriander leaves
– Spices (cumin, coriander powder, red chili powder, etc.)
– Salt
– Oil (for frying)
**For Aloo Sabzi:**
– Potatoes
– Spices (cumin, turmeric, coriander powder, etc.)
– Green chilies
– Ginger
– Salt
– Oil
#### Method 1: Direct Mixing
1. **Prepare Dough:**
– Soak urad dal for 2-3 hours, then drain.
– Grind the soaked urad dal into a coarse paste.
– In a mixing bowl, mix whole wheat flour, semolina, urad dal paste, and spices. Knead into a slightly firm dough.
2. **Shape and Fry:**
– Pinch off small portions of dough and roll them into thick, flattened puris.
– Heat oil in a deep frying pan and fry the puris until they become crispy and golden brown.
#### Method 2: Stuffing
1. **Prepare Filling:**
– Soak urad dal for 2-3 hours, then drain and grind to a coarse paste.
– Sauté the urad dal paste with spices, green chilies, ginger, and coriander leaves until the raw aroma vanishes, resulting in a crumbly mixture.
2. **Prepare Dough:**
– In a separate bowl, combine whole wheat flour and semolina with salt and water to create a dough.
3. **Stuff and Fry:**
– Take a small ball of dough, flatten it, and add a spoonful of the urad dal mixture in the center. Seal the edges and roll it into a circle.
– Deep fry the stuffed puris in hot oil until they puff up and attain a golden brown color.
#### Combining Methods
An intriguing variation merges both techniques by sautéing the urad dal paste and then blending it with the flour and semolina to create a flavorful dough. This leads to a puri that is crispy and maintains its shape more effectively than traditional puris.
#### Serving
Bedmi Puri is generally served with Aloo Sabzi, a spicy potato curry that enhances the flavors of the puris. The combination of crunchy puris and runny, spiced potato curry provides an ideal balance of textures and flavors, making it a favored choice for celebratory events like Holi and Diwali.
#### Conclusion
Bedmi Puri is not merely a dish; it is an experience that embodies the spirit of North Indian street food. Whether enjoyed at breakfast or as a snack, this dish is guaranteed to delight your taste buds and leave you wanting more.