### Bellam Undrallu Recipe with Rice Flour or Rice Rava – Vinayaka Chavithi Prasadam Recipe
Vinayaka Chavithi, commonly referred to as Ganesh Chaturthi, is an important festival in India that commemorates the birth of Lord Ganesha. A traditional offering during this festive occasion is Bellam Undrallu, a delectable sweet dish made with either rice flour or rice rava combined with jaggery. This dish is not only tasty but also carries cultural importance as it is believed to be a favorite of Lord Ganesha.
#### Ingredients:
– **Rice Rava (Coarsely milled rice)** or **Rice Flour**: 1 cup
– **Jaggery**: 1 cup (can be replaced with sugar)
– **Moong Dal**: 1/4 cup
– **Water**: As required
– **Cardamom Powder**: 1/2 tsp (optional)
– **Ghee**: For greasing
#### Preparation Steps:
1. **Cook Moong Dal**:
– Wash the moong dal well and cook it in water until tender. Drain and set aside.
2. **Prepare Jaggery Syrup**:
– In a pan, combine jaggery with a small amount of water. Heat until the jaggery is fully dissolved. Strain if necessary to eliminate impurities.
3. **Combine Ingredients**:
– In another bowl, blend together the rice rava or rice flour with the cooked moong dal. Slowly mix in the jaggery syrup, stirring continuously to prevent lumps.
4. **Cook the Mixture**:
– Return the mixture to low heat and cook until it thickens and forms a sticky consistency. Keep stirring to avoid it sticking to the pan.
5. **Shape the Undrallu**:
– When the mixture is cool enough to handle, grease your hands with ghee and form the mixture into small balls (undrallu).
6. **Steam the Undrallu**:
– Place the formed undrallu in a steamer and steam for approximately 10-15 minutes until thoroughly cooked.
7. **Offer to Lord Ganesha**:
– After steaming, let them cool slightly before presenting them as naivedhyam (offering) to Lord Ganesha.
#### Serving Suggestions:
Bellam Undrallu can be enjoyed warm or at room temperature. They are typically savored as a sweet delicacy during the festival and can be kept for several days.
#### Conclusion:
Bellam Undrallu is a beloved prasadam during Vinayaka Chavithi, representing devotion and sweetness. The mix of rice, moong dal, and jaggery not only makes it a wholesome offering but also a delightful treat that enhances the celebration. Enjoy preparing this traditional recipe and reveling in the essence of Ganesh Chaturthi!