### Cheese Corn Balls Recipe: A Tasty Vegetarian Snack for Kids
Cheese corn balls make for a wonderful snack that merges the sweetness of corn, the creaminess of cheese, and the robustness of potatoes. This simple recipe is ideal for children and works beautifully as a party appetizer. With a crunchy outside and a soft, cheesy center, these balls are guaranteed to please both kids and adults.
#### Ingredients
– 2 medium potatoes (aloo)
– 1 cup boiled sweet corn
– 1 cup grated cheese (cheddar or mozzarella)
– 1 teaspoon grated ginger
– 1-2 finely chopped green chilies
– Chopped fresh coriander leaves
– Salt to taste
– Bread crumbs (for coating)
– Corn flour (for batter)
– Oil (for deep frying)
#### Instructions
1. **Cook the Potatoes**: Boil the potatoes until they are tender but not mushy. Let them cool completely before grating.
2. **Combine the Ingredients**: In a mixing bowl, mix together the grated potatoes, boiled sweet corn, grated cheese, ginger, green chilies, coriander leaves, and salt. Stir well to ensure all ingredients are uniformly combined.
3. **Form the Balls**: Take small amounts of the mixture and mold them into balls. For an extra cheesy surprise, you can place a tiny cheese cube in the middle of each ball.
4. **Coat the Balls**: In a separate bowl, prepare a corn flour batter by mixing corn flour with water until smooth. Dip each ball in the batter, then roll it in bread crumbs to coat thoroughly.
5. **Chill the Balls**: For optimal results, chill the coated balls for about 30 minutes. This helps them maintain their shape while frying.
6. **Deep Fry**: Heat oil in a deep frying pan over medium heat. Once hot, carefully add the cheese corn balls in batches. Fry them until they turn golden brown and crispy on the outside. Remove and drain on paper towels.
7. **Serve**: Serve the cheese corn balls while hot with your choice of dips such as mayonnaise, barbecue sauce, or tomato ketchup.
#### Tips for Ideal Cheese Corn Balls
– Make sure the potatoes are not cooked too long to prevent excess moisture in the mixture.
– To enhance flavor, season the bread crumbs with spices like red chili flakes or oregano.
– When preparing for a party, you can freeze the shaped balls after coating them with bread crumbs. Simply thaw them for an hour before frying.
Cheese corn balls are not just a fantastic snack for kids but also a perfect addition to any party spread. Their adaptability allows for a range of flavor enhancements, making them a customizable delight. Savor these cheesy treats with family and friends!